SEMOLINA RESTAURANT is pleased to announce we will now be booking catered events. We will follow our strict standards of using only the freshest ingredients and finest service, just in the comfort of a location of your choice. From intimate dinner parties to boutique weddings, let us handle your special event! Below are some menus and a sample of what we could offer. We look forward to creating a custom menu specific to your event. Please fill out the form below to start planning your event with us!
2021 EASTER CATERING PACKAGE
delivered cold Easter Sunday morning with heating instructions
GREENHOUSE GREEN SALAD
shaved spring veggies, bread crumbs, red wine vinaigrette
LINGUINE & CLAMS
local chopped clams, n'duja, parsley, lemon, toasted garlic
"SEMOLINA STYLE" PORCHETTA
bacon jam rubbed and roasted pork belly
BROWN BUTTER & HONEY ROASTED CARROTS
walnuts, lemon, parsley
WINDMILL FARMS POTATO au GRATIN
herbs, cream, parmesan
MEYER LEMON - EVOO CAKE
meyer lemon curd, vanilla glaze
5-6 Guests - $300
10-12 Guests - $575
15-18 Guests - $850
20-24 Guests - $1125
FREE DELIVERY
ORDERS MUST BE PLACE BY APRIL 1st.
delivered cold Easter Sunday morning with heating instructions
GREENHOUSE GREEN SALAD
shaved spring veggies, bread crumbs, red wine vinaigrette
LINGUINE & CLAMS
local chopped clams, n'duja, parsley, lemon, toasted garlic
"SEMOLINA STYLE" PORCHETTA
bacon jam rubbed and roasted pork belly
BROWN BUTTER & HONEY ROASTED CARROTS
walnuts, lemon, parsley
WINDMILL FARMS POTATO au GRATIN
herbs, cream, parmesan
MEYER LEMON - EVOO CAKE
meyer lemon curd, vanilla glaze
5-6 Guests - $300
10-12 Guests - $575
15-18 Guests - $850
20-24 Guests - $1125
FREE DELIVERY
ORDERS MUST BE PLACE BY APRIL 1st.
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FEBRUARY PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! LOCAL GREENHOUSE GREENS anchovies, red wine vinegar, bread crumbs, winter radishes ROTOLO chestnut pasta, pork ragu, parmesan, local kale, chestnut veloute BAKED LOCAL COD parsley crust, charred lemon LOCAL CREAMED KALE parmesan, hint of nutmeg SEA SALT CARAMEL BUDINO cocoa crunchies, torched meringue, caramel 5-6 Guests - $200.00 10-12 Guests - $350.00 20-24 Guests - $650.00 (48 Hours Notice Required) Delivery Fee - $20 SIMPLE BREAKFAST CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette FARM EGG FRITTATA local cheddar cheeses, green onions SMOKED HUDSON VALLEY SALMON whipped mascarpone, capers, red onion, everything crackers FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $28 per person plus tax minimum 8 guests |
MARCH PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! SHAVED BABY BEET & FLORIDA GRAPEFRUIT SALAD arugula, radicchio, hazelnuts, grapefruit dressing BAKED RICOTTA GNOCCHI spinach, artichoke, parmesan RACK OF PORK bacon jam ROASTED LOCAL CARROTS brown butter, honey, walnuts, lemon SEA SALT CARAMEL BUDINO cocoa crunchies, torched meringue, caramel 5-6 Guests - $225.00 10-12 Guests - $375.00 20-24 Guests - $700.00 (48 Hours Notice Required) Delivery Fee - $20 SIMPLE BRUNCH CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette SPINACH & TOMATO QUICHE whipped goat cheese POACHED HUDSON VALLEY TROUT olives, capers, parsley, lemon FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $32 per person plus tax minimum 8 guests |
BELOW ARE OUR IN HOME CHEF PACKAGES, WHERE OUR CHEF PREPARES A MEAL IN THE COMFORT OF YOUR HOME
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LATE WINTER FAMILY STYLE DINNER PACKAGE
1st Course LOCAL SEA BASS CRUDO candied meyer lemon, olives, tomato agro dolce, capers ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen SHAVED LOCAL BRUSSELS "CAESAR" anchovies, brioche croutons, grana padano 2nd Course ROTOLO chestnut pasta, braised pork, kale, chestnut veloute PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce POINT PLEASANT DAYBOAT SCALLOPS parsnip, cranberry mostarda, saba Dessert SEA SALT CARAMEL BUDINO cocoa crunchies, whipped cream $70 per person plus tax, gratuity, chef & server fees minimum 6 guests |
LATE WINTER FIVE COURSE DINNER PACKAGE
1st Course LOCAL SEA BASS CRUDO candied meyer lemon, olives, tomato agro dolce, capers 2nd Course ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen 3rd Course ROTOLO chestnut pasta, braised pork, kale, chestnut veloute 4th Course (Choice) PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce or POINT PLEASANT DAYBOAT SCALLOPS parsnip, cranberry mostarda, saba Dessert SEA SALT CARAMEL BUDINO cocoa crunchies, whipped cream $75 per person plus tax, gratuity, chef & server fees minimum 6 guests |
WINTER FOUR COURSE DINNER PACKAGE
1st Course ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen 2nd Course ROTOLO chestnut pasta, braised pork, kale, chestnut veloute 3rd Course (Choice) PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce or POINT PLEASANT DAYBOAT SCALLOPS parsnip, cranberry mostarda, saba Dessert SEA SALT CARAMEL BUDINO cocoa crunchies, whipped cream $65 per person plus tax, gratuity, chef & server fees minimum 6 guests |
CUSTOM MENUS ARE AVAILABLE, PLEASE FILL OUT THE FORM TO INQUIRE!
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