SEMOLINA RESTAURANT
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SEMOLINA RESTAURANT is pleased to announce we will now be booking catered events. We will follow our strict standards of using only the freshest ingredients and finest service, just in the comfort of a location of your choice. From intimate dinner parties to boutique weddings, let us handle your special event! Below are some menus and a sample of what we could offer. We look forward to creating a custom menu specific to your event. Please fill out the form below to start planning your event with us!
2021 EASTER CATERING PACKAGE
delivered cold Easter Sunday morning with heating instructions

GREENHOUSE GREEN SALAD
shaved spring veggies, bread crumbs, red wine vinaigrette
LINGUINE & CLAMS
local chopped clams, n'duja, parsley, lemon, toasted garlic
"SEMOLINA STYLE" PORCHETTA
bacon jam rubbed and roasted pork belly
BROWN BUTTER & HONEY ROASTED CARROTS
walnuts, lemon, parsley
WINDMILL FARMS POTATO au GRATIN
herbs, cream, parmesan
MEYER LEMON - EVOO CAKE
meyer lemon curd, vanilla glaze

5-6 Guests - $300
10-12 Guests - $575
15-18 Guests - $850
20-24 Guests - $1125
FREE DELIVERY
ORDERS MUST BE PLACE BY APRIL 1st.



FEBRUARY PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well!
LOCAL GREENHOUSE GREENS
anchovies, red wine vinegar, bread crumbs, winter radishes
ROTOLO
chestnut pasta, pork ragu, parmesan, local kale, chestnut veloute
BAKED LOCAL COD
parsley crust, charred lemon
LOCAL CREAMED KALE
parmesan, hint of nutmeg
SEA SALT CARAMEL BUDINO
cocoa crunchies, torched meringue, caramel

5-6 Guests - $200.00 
10-12 Guests - $350.00
20-24 Guests - $650.00

​(48 Hours Notice Required) Delivery Fee - $20

SIMPLE BREAKFAST CATERING PACKAGE
HAND PICKED GARDEN GREENS
shaved seasonal veggies, bread crumbs, red wine vinaigrette
FARM EGG FRITTATA
local cheddar cheeses, green onions
SMOKED HUDSON VALLEY SALMON
whipped mascarpone, capers, red onion, everything crackers
FRENCH TOAST BAKE
cinnamon-sugar crust, maple syrup, whipped cream
MAPLE & BLACK PEPPER GLAZED PORK BELLY
braised and basted for 3 hours
LOCAL FRUIT & BERRY SALAD
honey yogurt, mint

$28 per person plus tax
minimum 8 guests

MARCH PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well!
SHAVED BABY BEET & FLORIDA GRAPEFRUIT SALAD
arugula, radicchio, hazelnuts, grapefruit dressing
BAKED RICOTTA GNOCCHI
spinach, artichoke, parmesan
RACK OF PORK
bacon jam
ROASTED LOCAL CARROTS
brown butter, honey, walnuts, lemon
SEA SALT CARAMEL BUDINO
cocoa crunchies, torched meringue, caramel

5-6 Guests - $225.00 
10-12 Guests - $375.00
20-24 Guests - $700.00

​(48 Hours Notice Required) Delivery Fee - $20

SIMPLE BRUNCH CATERING PACKAGE
HAND PICKED GARDEN GREENS
shaved seasonal veggies, bread crumbs, red wine vinaigrette
SPINACH & TOMATO QUICHE
whipped goat cheese
POACHED HUDSON VALLEY TROUT
olives, capers, parsley, lemon
FRENCH TOAST BAKE
cinnamon-sugar crust, maple syrup, whipped cream
MAPLE & BLACK PEPPER GLAZED PORK BELLY
braised and basted for 3 hours
LOCAL FRUIT & BERRY SALAD
honey yogurt, mint

$32 per person plus tax
minimum 8 guests

BELOW ARE OUR IN HOME CHEF PACKAGES, WHERE OUR CHEF PREPARES A MEAL IN THE COMFORT OF YOUR HOME

LATE WINTER FAMILY STYLE DINNER PACKAGE
1st Course
LOCAL SEA BASS CRUDO

candied meyer lemon, olives, tomato agro dolce, capers
ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
SHAVED LOCAL BRUSSELS "CAESAR"
anchovies, brioche croutons, grana padano
2nd Course
ROTOLO
chestnut pasta, braised pork, kale, chestnut veloute
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
POINT PLEASANT DAYBOAT SCALLOPS
parsnip, cranberry mostarda, saba
Dessert
SEA SALT CARAMEL BUDINO
cocoa crunchies,  whipped cream
​

$70 per person plus tax, gratuity, chef & server fees
minimum 6 guests
​

LATE WINTER FIVE COURSE DINNER PACKAGE
1st Course

LOCAL SEA BASS CRUDO
candied meyer lemon, olives, tomato agro dolce, capers
2nd Course
ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
3rd Course
ROTOLO
chestnut pasta, braised pork, kale, chestnut veloute​
4th Course (Choice)
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
or

POINT PLEASANT DAYBOAT SCALLOPS
parsnip, cranberry mostarda, saba
Dessert
SEA SALT CARAMEL BUDINO
cocoa crunchies,  whipped cream

$75 per person plus tax, gratuity, chef & server fees
minimum 6 guests

​​

WINTER FOUR COURSE DINNER PACKAGE
1st Course

ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
2nd Course
ROTOLO
chestnut pasta, braised pork, kale, chestnut veloute ​
3rd Course (Choice)
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
or

POINT PLEASANT DAYBOAT SCALLOPS
parsnip, cranberry mostarda, saba
Dessert
SEA SALT CARAMEL BUDINO
cocoa crunchies,  whipped cream

$65 per person plus tax, gratuity, chef & server fees
minimum 6 guests
CUSTOM MENUS ARE AVAILABLE, PLEASE FILL OUT THE FORM TO INQUIRE!

    CATERING PROPOSAL REQUEST

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What Our Customers Are Saying

There is nothing better than when the next generation of chefs show a passion for food and the dining experience like the Lesbirel brothers. I was fortunate enough to taste their creations in a private setting and I was blown away with the amazing flavors, textures and sheer quality of the food I put in my mouth. I will be a regular at Semolina Restaurant!  - J.W. Fair Haven, NJ

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