SEMOLINA RESTAURANT is pleased to announce we will now be booking catered events. We will follow our strict standards of using only the freshest ingredients and finest service, just in the comfort of a location of your choice. From intimate dinner parties to boutique weddings, let us handle your special event! Below are some menus and a sample of what we could offer. We look forward to creating a custom menu specific to your event. Please fill out the form below to start planning your event with us!
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APRIL PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! BABY BURRATA marinated mushrooms, crispy parm, baby arugula LINGUINE WITH CLAMS n'duja, garlic, lemon, parsley DUTCH COUNTRY CHICKEN "tikka masala" style ROASTED MORROCAN CARROTS curried cashews, minty labne COCONUT RICE PUDDING lime zest, candied sesame seeds 5-6 Guests - $225.00 10-12 Guests - $375.00 20-24 Guests - $700.00 (48 Hours Notice Required) Delivery Fee - $20 |
MAY PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! SHAVED LOCAL ASPARAGUS SALAD toasted rye berries, watercress, goat cheese, red onions, sherry vinaigrette POTATO GNOCCHI pennsylvania pork ragu, mustard frills, pepato cheese ROASTED WHOLE DUTCH COUNTRY CHICKEN spring vegetable stufato, cannellini beans CHARRED "PEAS & CARROTS" mint, pearl onions PELL FARMS STRAWBERRIES semolina cake, mascarpone crema, vincotto, mint, basil 5-6 Guests - $225.00 10-12 Guests - $375.00 20-24 Guests - $700.00 (48 Hours Notice Required) Delivery Fee - $20 |
BELOW ARE OUR IN HOME CHEF PACKAGES, WHERE OUR CHEF PREPARES A MEAL IN THE COMFORT OF YOUR HOME
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SPRING FAMILY STYLE
DINNER PACKAGE 1st Course CHARRED MONTAUK CALAMARI fennel sausage filled, hot pepper oil, saba, basil BABY BURRATA sugar snap peas, local radish, mint, nduja vinaigrette SHAVED LOCAL ASPARAGUS SALAD rye berries, frisee, red onion, goat cheese, sherry vinaigrette 2nd Course LOCAL PEA & CASHEW TORTELLINI coconut butter, pea sprouts, cashews PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce POINT PLEASANT DAYBOAT SCALLOPS fava bean mousse, fava bean & lemon salsa verde Dessert COCONUT RICE PUDDING candied sesame seeds, mint, lime zest $70 per person plus tax, gratuity, chef & server fees minimum 6 guests |
SPRING FIVE COURSE
DINNER PACKAGE 1st Course BABY BURRATA sugar snap peas, local radish, mint, nduja vinaigrette 2nd Course SHAVED LOCAL ASPARAGUS SALAD rye berries, frisee, red onion, goat cheese, sherry vinaigrette 3rd Course LOCAL PEA & CASHEW TORTELLINI coconut butter, pea sprouts, cashews 4th Course (Choice) PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce or POINT PLEASANT DAYBOAT SCALLOPS fava bean mousse, fava bean & lemon salsa verde Dessert COCONUT RICE PUDDING candied sesame seeds, mint, lime zest $75 per person plus tax, gratuity, chef & server fees minimum 6 guests |
SPRING FOUR COURSE
DINNER PACKAGE 1st Course BABY BURRATA sugar snap peas, local radish, mint, nduja vinaigrette 2nd Course LOCAL PEA & CASHEW TORTELLINI coconut butter, pea sprouts, cashews 3rd Course (Choice) PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce or POINT PLEASANT DAYBOAT SCALLOPS fava bean mousse, fava bean & lemon salsa verde Dessert COCONUT RICE PUDDING candied sesame seeds, mint, lime zest $65 per person plus tax, gratuity, chef & server fees minimum 6 guests |
CUSTOM MENUS ARE AVAILABLE, PLEASE FILL OUT THE FORM TO INQUIRE!
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