SEMOLINA RESTAURANT
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SEMOLINA RESTAURANT is pleased to announce we will now be booking catered events. We will follow our strict standards of using only the freshest ingredients and finest service, just in the comfort of a location of your choice. From intimate dinner parties to boutique weddings, let us handle your special event! Below are some menus and a sample of what we could offer. We look forward to creating a custom menu specific to your event. Please fill out the form below to start planning your event with us!
DECEMBER  PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well!
SHAVED BRUSSELS SPROUTS "CAESAR"
anchovies, brioche croutons, grana padano
FETTUCCINE "BOLOGNESE"
genovese style, herbs
BRAISED GRASSFED SHORT RIBS
red wine demi glace, horseradish gremolata 
LOCAL RED CABBAGE AGRODOLCE
sweet n sour braised cabbage
EGG NOG PANNA COTTA
gingersnaps, sugared cranberries

5-6 Guests - $225.00 
10-12 Guests - $375.00
20-24 Guests - $700.00

​(48 Hours Notice Required) Delivery Fee - $20

SIMPLE BREAKFAST CATERING PACKAGE
HAND PICKED GARDEN GREENS
shaved seasonal veggies, bread crumbs, red wine vinaigrette
FARM EGG FRITTATA
local cheddar cheeses, green onions
SMOKED HUDSON VALLEY SALMON
whipped mascarpone, capers, red onion, everything crackers
FRENCH TOAST BAKE
cinnamon-sugar crust, maple syrup, whipped cream
MAPLE & BLACK PEPPER GLAZED PORK BELLY
braised and basted for 3 hours
LOCAL FRUIT & BERRY SALAD
honey yogurt, mint

$28 per person plus tax
minimum 8 guests

WINTER LUNCH PACKAGE
HAND PICKED GARDEN GREENS
shaved seasonal veggies, bread crumbs, red wine vinaigrette
FRUIT & CHEESE PLATE
local cheeses, fruits, & berries with seasonal accoutrements
LOCAL EGGPLANT CAPONATA
homemade naan, basil, whipped burrata spread

RICOTTA AGNOLOTTI
butternut squash, nutmeg, sage, spiced squash seeds

POACHED HUDSON VALLEY SALMON
capers, olives, parsley, lemon
TOASTED FARRO SALAD
local apples, grapes, arugula, red onion

$35 per person plus tax
minimum 8 guests
JANUARY  PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well!
SHAVED BRUSSELS SPROUTS "CAESAR"
anchovies, brioche croutons, grana padano
ROTOLO
braised beef, caramelized onions, bechamel, crispy provolone
ROASTED PENNSYLVANIA LOIN OF PORK
bacon jam
LOCAL CREAMED KALE
parmesan, hint of nutmeg
EGG NOG PANNA COTTA
gingersnaps, sugared cranberries

5-6 Guests - $225.00 
10-12 Guests - $375.00
20-24 Guests - $700.00

​(48 Hours Notice Required) Delivery Fee - $20


SIMPLE BRUNCH CATERING PACKAGE
HAND PICKED GARDEN GREENS
shaved seasonal veggies, bread crumbs, red wine vinaigrette
SPINACH & TOMATO QUICHE
whipped goat cheese
POACHED HUDSON VALLEY TROUT
olives, capers, parsley, lemon
FRENCH TOAST BAKE
cinnamon-sugar crust, maple syrup, whipped cream
MAPLE & BLACK PEPPER GLAZED PORK BELLY
braised and basted for 3 hours
LOCAL FRUIT & BERRY SALAD
honey yogurt, mint

$32 per person plus tax
minimum 8 guests

BELOW ARE OUR IN HOME CHEF PACKAGES, WHERE OUR CHEF PREPARES A MEAL IN THE COMFORT OF YOUR HOME

WINTER FAMILY STYLE DINNER PACKAGE
1st Course
SEARED PORK BELLY
celery root puree, crispy kale, mustard seeds

ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
SHAVED LOCAL BRUSSELS "CAESAR"
anchovies, brioche croutons, grana padano
2nd Course
FETTUCCINE "BOLOGNESE"
genovese style, herbs , whipped ricotta 
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
POINT PLEASANT DAYBOAT SCALLOPS
parsnip, miatake mushroom, saba, affilia cress
Dessert
EGG NOG PANNA COTTA
gingersnaps, sugared cranberries, spiced whipped
​

$70 per person plus tax, gratuity, chef & server fees
minimum 6 guests
​

WINTER FIVE COURSE DINNER PACKAGE
1st Course
SEARED PORK BELLY
celery root puree, crispy kale, mustard seeds
2nd Course
ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
3rd Course
FETTUCCINE "BOLOGNESE"
genovese style, herbs , whipped ricotta ​
4th Course
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
Dessert
EGG NOG PANNA COTTA
gingersnaps, sugared cranberries, spiced whipped

$75 per person plus tax, gratuity, chef & server fees
minimum 6 guests

​​

WINTER FOUR COURSE DINNER PACKAGE
1st Course

ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
2nd Course
FETTUCCINE "BOLOGNESE"
genovese style, herbs , whipped ricotta ​
3rd Course
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
Dessert
EGG NOG PANNA COTTA
gingersnaps, sugared cranberries, spiced whipped

$65 per person plus tax, gratuity, chef & server fees
minimum 6 guests
CUSTOM MENUS ARE AVAILABLE, PLEASE FILL OUT THE FORM TO INQUIRE!

    CATERING PROPOSAL REQUEST

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What Our Customers Are Saying

There is nothing better than when the next generation of chefs show a passion for food and the dining experience like the Lesbirel brothers. I was fortunate enough to taste their creations in a private setting and I was blown away with the amazing flavors, textures and sheer quality of the food I put in my mouth. I will be a regular at Semolina Restaurant!  - J.W. Fair Haven, NJ

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