SEMOLINA RESTAURANT is pleased to announce we will now be booking catered events. We will follow our strict standards of using only the freshest ingredients and finest service, just in the comfort of a location of your choice. From intimate dinner parties to boutique weddings, let us handle your special event! Below are some menus and a sample of what we could offer. We look forward to creating a custom menu specific to your event. Please fill out the form below to start planning your event with us!
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DECEMBER PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! SHAVED BRUSSELS SPROUTS "CAESAR" anchovies, brioche croutons, grana padano FETTUCCINE "BOLOGNESE" genovese style, herbs BRAISED GRASSFED SHORT RIBS red wine demi glace, horseradish gremolata LOCAL RED CABBAGE AGRODOLCE sweet n sour braised cabbage EGG NOG PANNA COTTA gingersnaps, sugared cranberries 5-6 Guests - $225.00 10-12 Guests - $375.00 20-24 Guests - $700.00 (48 Hours Notice Required) Delivery Fee - $20 SIMPLE BREAKFAST CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette FARM EGG FRITTATA local cheddar cheeses, green onions SMOKED HUDSON VALLEY SALMON whipped mascarpone, capers, red onion, everything crackers FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $28 per person plus tax minimum 8 guests WINTER LUNCH PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette FRUIT & CHEESE PLATE local cheeses, fruits, & berries with seasonal accoutrements LOCAL EGGPLANT CAPONATA homemade naan, basil, whipped burrata spread RICOTTA AGNOLOTTI butternut squash, nutmeg, sage, spiced squash seeds POACHED HUDSON VALLEY SALMON capers, olives, parsley, lemon TOASTED FARRO SALAD local apples, grapes, arugula, red onion $35 per person plus tax minimum 8 guests |
JANUARY PICKUP/DELIVERY Catering Menu
Picked Up or Delivered Hot, Comes in Aluminum Pans and Holds in a Warming Oven Very Well! SHAVED BRUSSELS SPROUTS "CAESAR" anchovies, brioche croutons, grana padano ROTOLO braised beef, caramelized onions, bechamel, crispy provolone ROASTED PENNSYLVANIA LOIN OF PORK bacon jam LOCAL CREAMED KALE parmesan, hint of nutmeg EGG NOG PANNA COTTA gingersnaps, sugared cranberries 5-6 Guests - $225.00 10-12 Guests - $375.00 20-24 Guests - $700.00 (48 Hours Notice Required) Delivery Fee - $20 SIMPLE BRUNCH CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette SPINACH & TOMATO QUICHE whipped goat cheese POACHED HUDSON VALLEY TROUT olives, capers, parsley, lemon FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $32 per person plus tax minimum 8 guests |
BELOW ARE OUR IN HOME CHEF PACKAGES, WHERE OUR CHEF PREPARES A MEAL IN THE COMFORT OF YOUR HOME
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WINTER FAMILY STYLE DINNER PACKAGE
1st Course SEARED PORK BELLY celery root puree, crispy kale, mustard seeds ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen SHAVED LOCAL BRUSSELS "CAESAR" anchovies, brioche croutons, grana padano 2nd Course FETTUCCINE "BOLOGNESE" genovese style, herbs , whipped ricotta PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce POINT PLEASANT DAYBOAT SCALLOPS parsnip, miatake mushroom, saba, affilia cress Dessert EGG NOG PANNA COTTA gingersnaps, sugared cranberries, spiced whipped $70 per person plus tax, gratuity, chef & server fees minimum 6 guests |
WINTER FIVE COURSE DINNER PACKAGE
1st Course SEARED PORK BELLY celery root puree, crispy kale, mustard seeds 2nd Course ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen 3rd Course FETTUCCINE "BOLOGNESE" genovese style, herbs , whipped ricotta 4th Course PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce Dessert EGG NOG PANNA COTTA gingersnaps, sugared cranberries, spiced whipped $75 per person plus tax, gratuity, chef & server fees minimum 6 guests |
WINTER FOUR COURSE DINNER PACKAGE
1st Course ROASTED LOCAL BEETS creamy ricotta, white balsamic, orange, fennel pollen 2nd Course FETTUCCINE "BOLOGNESE" genovese style, herbs , whipped ricotta 3rd Course PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce Dessert EGG NOG PANNA COTTA gingersnaps, sugared cranberries, spiced whipped $65 per person plus tax, gratuity, chef & server fees minimum 6 guests |
CUSTOM MENUS ARE AVAILABLE, PLEASE FILL OUT THE FORM TO INQUIRE!
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