WINTER FOUR COURSE DINNER PACKAGE
1st Course
ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
2nd Course
ROTOLO
chestnut pasta, braised pork, kale, chestnut veloute
3rd Course (Choice)
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
or
POINT PLEASANT DAYBOAT SCALLOPS
parsnip, cranberry mostarda, saba
Dessert
SEA SALT CARAMEL BUDINO
cocoa crunchies, whipped cream
$65 per person plus tax, gratuity, chef & server fees
minimum 6 guests
1st Course
ROASTED LOCAL BEETS
creamy ricotta, white balsamic, orange, fennel pollen
2nd Course
ROTOLO
chestnut pasta, braised pork, kale, chestnut veloute
3rd Course (Choice)
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
or
POINT PLEASANT DAYBOAT SCALLOPS
parsnip, cranberry mostarda, saba
Dessert
SEA SALT CARAMEL BUDINO
cocoa crunchies, whipped cream
$65 per person plus tax, gratuity, chef & server fees
minimum 6 guests
FALL FIVE COURSE DINNER PACKAGE
1st Course
JERSEY COAST BLACK BASS CRUDO
tomato preserva, riviera olives, basil, garlic chips
2nd Course
SHAVED DELICATA SQUASH
lightly cooked, brown butter, pecorino tuscano, walnut pesto
3rd Course
RICOTTA AGNOLOTTI
pumpkin, nutmeg, sage, spiced pumpkin seeds
4th Course
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
Dessert
"SMORES"
dark chocolate budino, graham cracker, cocoa soil, sea salt caramel, meringue
$75 per person plus tax, gratuity, chef & server fees
minimum 6 guests
1st Course
JERSEY COAST BLACK BASS CRUDO
tomato preserva, riviera olives, basil, garlic chips
2nd Course
SHAVED DELICATA SQUASH
lightly cooked, brown butter, pecorino tuscano, walnut pesto
3rd Course
RICOTTA AGNOLOTTI
pumpkin, nutmeg, sage, spiced pumpkin seeds
4th Course
PENNSY RAISED RACK OF PORK
bacon jam, cashew hummus, red cabbage agro dolce
Dessert
"SMORES"
dark chocolate budino, graham cracker, cocoa soil, sea salt caramel, meringue
$75 per person plus tax, gratuity, chef & server fees
minimum 6 guests
|
SIMPLE BREAKFAST CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette FARM EGG FRITTATA local cheddar cheeses, green onions SMOKED HUDSON VALLEY SALMON whipped mascarpone, capers, red onion, everything crackers FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $28 per person plus tax minimum 8 guests FALL & WINTER LUNCH PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette FRUIT & CHEESE PLATE local cheeses, fruits, & berries with seasonal accoutrements LOCAL EGGPLANT CAPONATA homemade naan, basil, whipped burrata spread RICOTTA AGNOLOTTI butternut squash, nutmeg, sage, spiced squash seeds POACHED HUDSON VALLEY SALMON capers, olives, parsley, lemon TOASTED FARRO SALAD local apples, grapes, arugula, red onion $35 per person plus tax minimum 8 guests FALL FOUR COURSE DINNER PACKAGE
1st Course SHAVED DELICATA SQUASH lightly cooked, brown butter, pecorino tuscano, walnut pesto 2nd Course RICOTTA AGNOLOTTI pumpkin, nutmeg, sage, spiced pumpkin seeds 3rd Course PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce Dessert "SMORES" dark chocolate budino, graham cracker, cocoa soil, sea salt caramel, meringue $65 per person plus tax, gratuity, chef & server fees minimum 6 guests |
SIMPLE BRUNCH CATERING PACKAGE
HAND PICKED GARDEN GREENS shaved seasonal veggies, bread crumbs, red wine vinaigrette SPINACH & TOMATO QUICHE whipped goat cheese POACHED HUDSON VALLEY TROUT olives, capers, parsley, lemon FRENCH TOAST BAKE cinnamon-sugar crust, maple syrup, whipped cream MAPLE & BLACK PEPPER GLAZED PORK BELLY braised and basted for 3 hours LOCAL FRUIT & BERRY SALAD honey yogurt, mint $32 per person plus tax minimum 8 guests FALL FAMILY STYLE DINNER PACKAGE
1st Course JERSEY COAST BLACK BASS CRUDO tomato preserva, riviera olives, basil, garlic chips SHAVED DELICATA SQUASH lightly cooked, brown butter, pecorino tuscano, walnut pesto LOCAL KALE & APPLE SALAD walnuts, celery, gorgonzola, honey-yogurt dressing 2nd Course RICOTTA AGNOLOTTI pumpkin, nutmeg, sage, spiced pumpkin seeds PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce POINT PLEASANT DAYBOAT SCALLOPS parsnip, miatake mushroom, saba, affilia cress Dessert "SMORES" dark chocolate budino, graham cracker, cocoa soil, sea salt caramel, meringue $70 per person plus tax, gratuity, chef & server fees minimum 6 guests FALL FIVE COURSE DINNER PACKAGE
1st Course JERSEY COAST BLACK BASS CRUDO tomato preserva, riviera olives, basil, garlic chips 2nd Course SHAVED DELICATA SQUASH lightly cooked, brown butter, pecorino tuscano, walnut pesto 3rd Course RICOTTA AGNOLOTTI pumpkin, nutmeg, sage, spiced pumpkin seeds 4th Course PENNSY RAISED RACK OF PORK bacon jam, cashew hummus, red cabbage agro dolce Dessert "SMORES" dark chocolate budino, graham cracker, cocoa soil, sea salt caramel, meringue $75 per person plus tax, gratuity, chef & server fees minimum 6 guests |
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