A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
INDOOR DINING
MONDAYS THRU SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
​
INDOOR DINING"LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE
 - WE DO NOT ACCEPT OVER THE PHONE RESERVATIONS
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
- THE LARGEST PARTY WE ACCOMMODATE IS 4 PEOPLE (HIGH CHAIRS COUNT AS A PERSON)
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS

 DINNER MENU

APPETIZERS

GRACIE'S HOUSE SALAD         16
local greens, bread crumbs, radishes, oregano vinaigrette

HOTHOUSE TOMATO TARTARE         16
basil aioli, pine nuts, aerofarms watercress
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SHAVED JERSEY ASPARAGUS SALAD       16
frisee, parsley, rye berries, goat cheese, tomato, onion, 
​white balsamic dressing

ANTONIO BURRATA         19
spring pea salad, applewood bacon, mint, saba

SWEET POTATO HUSH PUPPIES        16
horseradish creme fraiche, hot honey
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SHAVED LOCALLY CURED COPPA        18
fifer farms strawberries, red onion, arugula, saba

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PASTA

ORECCHIETTE      30
fennel sausage, dandelion greens, hot pepper relish

AGNOLOTTI       29
charred carrot and ricotta filling, carrot top salsa verde

TAGLIATELLE       32
spring herb pesto, purple basil, Maryland crab

SPRING PEA TORTELLONI      30
pea & cashew filling, coconut butter, pea sprouts

LEMON SPAGHETTI          30
local ramps, pane fritto, bottarga

CHITTARA "CARBONARA"       30
yolk pasta, applewood bacon, black pepper, duck yolk

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ENTREES

SEARED YELLOWFIN TUNA        37
shaved spring carrots, bok choy, cilantro, sesame, asian dressing

POINT PLEASANT FLUKE        35
snow peas, pea tendrils, almonds, radish, mint butter

DAY BOAT MONKFISH          36
leek soubise, melted leeks, hasselback fingerlings
​

PENNSYLVANIA RAISED PORK CHOP           40
bacon jam, fava bean hummus, red cabbage agrodolce

DUTCH COUNTRY HALF CHICKEN           35
spring vegetables, parmesan brodo, pea sprouts

PRIME NY STRIP       49
pasture raised Angus beef, "Florentine Style"
​petite herb salad, lemon

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DESSERTS

SEA SALT CARAMEL BUDINO          11
cocoa crunchies, whipped cream, caramel

FRESH ZEPPOLIS          10
rosemary sugar, lemon curd

CALIFORNIA LIME TART         11
graham cracker crust, torched meringue 

TORTA AL RUM          11
rum butter, whipped cream, amarena cherries

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OUR CHEF & OWNER

CHUCK LESBIREL

Born and raised in Monmouth County, NJ; Chuck found a love for cooking in his teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. 

​"I have a big love for cooking; however my true passion is providing our guests with a meal created from the ingredients found closest to my home in Monmouth County." - Chuck Lesbirel