We are a BYOB Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting
​

"Connecting Neighborhoods to Local Foods Through a Love for Fresh Pasta!"

13 White Street | Red Bank, NJ 07701
​​732.945.6816
MONDAYS THRU SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
​

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TO PURCHASE GIFT CARDS CLICK THE PICTURE BELOW

 DINNER MENU

APPETIZERS

SHAVED BRUSSELS "CAESAR"      20
shaved local brussels sprouts, housemade caesar,
brown butter - sesame bread crumbs, parmesan reggiano, anchovies

LOCAL PEA SALAD        19
local english, snap, & snow peas, pea sprouts & leaves,
red onion, radish, lemon dressing

JERSEY BLACK SEA BASS CRUDO     23
lemon puree, basil, black olives,
buttermilk, chili oil

JUST SHUCKED FAVA BEANS     18
sheep's milk ricotta, lemon marinade,
pickled onion, sorrel
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SALUMERIA BIELLESE CAPICOLA       22
aged balsamic, pickled pearl onions, 
​sorrel, kumquat mostarda

TOMATO TARTARE     20
hot house jersey tomatoes, tomato agro dolce, capers,
​basil aioli, semolina cracker

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PASTA

LUMACHE    35
squid ink pasta, florida rock shrimp, calabrian pepper, 
brocolli rabe, pomodoro, toasted garlic

GNOCCHI SARDI     33
semolina gnocchi sardi, parmesan butter, 
local seasonal green veggies, crispy shallots

MAFALDINE    36
braised spring lamb, tomato, fava beans,
​mint, 90 day aged pecorino toscano

ORECCHIETTE     35
in house fennel sausage, local kale, pepperoncino,
toasted garlic, parmesan reggiano
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BUCATINI     34
lemon pasta, lemon butter, dandelion greens, 
oreganato crumbs, bottarga

ANGOLOTTI     35
caramelized spring carrot & ricotta filling, spring carrot puree, 
carrot top pesto

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ENTREES

JERSEY COAST FLUKE FILET        42
marinated fava beans, fava bean puree, 
watermelon radish, lemon buerre blanc

DAY BOAT SEA SCALLOPS       44
smashed english peas, pearl onions, red wine syrup,
pickled beech shrooms, pea sprouts

EAST COAST HALIBUT       43
chopped local broccoli rabe, cannellini beans,
tomato marmalata, herb oil

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PENNSYLVANIA RAISED PORK CHOP           45
bacon jam, cashew hummus
pickled red cabbage, saba

ROASTED DUTCH COUNTRY CHICKEN         39
1/2 chicken, pommes puree,
spring carrots, english peas, truffle jus

BRAISED LAMB SHANK     45
tomato braised, toasted semolina cous cous, 
grated horseradish, micro celery

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DESSERTS

 TORTA        14
meringue, lime curd

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VERMONT MAPLE PANNA COTTA         14
almond granola, coffee gelee, whipped

ZEPPOLIS       14
powdered sugar, strawberry jam

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EVOO CAKE         14
orange marmalade, whipped cream

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OUR CHEF & OWNER

CHUCK LESBIREL

Born and raised in Monmouth County, NJ; Chuck found a love for cooking in his teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. 

​"I have a big love for cooking; however my true passion is providing our guests with a meal created from the ingredients found closest to my home in Monmouth County." - Chuck Lesbirel