A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

GRILLED CALIFORNIA ASPARAGUS           14
Wild Watercress, Parmesan Emulsion, Bottarga

BABY BURRATA          15
California Artichokes, Riviera Olives, Capers, Arugula
​
​GARDEN SALAD          10
Earth's Daily Bounty, Lemon, EVOO, Bread Crumbs

POACHED MARYLAND SHRIMP          14
Spring Pea Gazpacho, Onion Flowers, Arugula

CHARRED SPRING CARROTS        12
Curried Squash Seeds, Mint, EVOO
​
HAND SHUCKED FAVA BEANS        13
Sheep's Milk Pot Cheese, Lemon, EVOO, Mint

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PASTA

LINGUINE NERO          23
Chopped Local Clams, Pomodor, Basil, Bread Crumbs

CAVATELLI & BROCOLLI RABE           23
Toasted Garlic, Fennel Sausage, Calabrian Peppers

RICOTTA RAVIOLI          22
Fava Beans, In House Bottarga, Lemon Whey Butter

TORTELLINI         23
Pea & Cashew Filling, Coconut Butter, Pea Tendrils

CHITARRA         25
Maryland Blue Crab, Basil Pesto, Pine Nuts
​
FETTUCCINE       23
Pork & Mushroom Ragu, Herbs, Parmesan

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ENTREES

DURUM DUSTED SKATE WING          27
Butter Braised Artichokes, Capers, Fregola Sarda

POINT PLEASANT DAYBOAT SCALLOPS          32
Mahummara, "Pea" Fricasee, Pea Leaves
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HUDSON VALLEY STEELHEAD TROUT           28
Chilled Asparagus Brodo, Asparagus & Herb Salad

GRASSFED NY STRIP (14oz)         38
Blue Cheese Sabayon, NY State Potatoes, Watercress

DUTCH COUNTRY HALF CHICKEN          29
Creamy Spinach Polenta, Lancaster Tomato Chutney
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Sweet Carrot Puree, Black Beans, Bacon Jam

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DESSERTS & COFFEE

CARAMEL BUDINO          10
Sea Salt Caramel, Whipped Cream, Cocoa "Soil"

FRESH ZEPPOLIS          9
Lemon Curd, Rosemary Sugar
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DARK CHOCOLATE PANNA COTTA           9
Pistachio Crumble, Torched Meringue

PELL FARM STRAWBERRIES          10
Semolina Cake, Mascarpone Crema, Basil, Mint

COFFEE         3


ESPRESSO          4/6

​
CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL