A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
Dinner
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm
Lunch
​Tues thru Sat 11am-3pm

DINNER MENU

APPETIZERS

SHAVED WINTER SQUASH           12
Brown Butter, Balsamic, Spiced Walnuts, Pecorino

"JERSEY GIRL" BABY BURRATA         16
Marinated Mushrooms, Crispy Parmesan, Arugula, Vincotto
​
SPANISH OCTOPUS "ala PLANCHA"       19
Cashew Hummus, Caper, Olive, Warm Tomato Vin

HAND MINCED BEEF TARTARE          16
Caramelized Sunchoke Puree, Mustard Seeds, Mustard Frills

ROASTED BEET AND TOASTED BREAD        13
Citrus Dressing, Toasted Almond, Arugula
​
TUSCAN KALE "CAESAR"        13
Anchovies, Bread Crumbs, Parmesan Reggiano

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PASTA

PARSLEY LINGUINE       23
Chopped Clams, Toasted Garlic, Hot Italian Sausage

PAPPARDELLE BOLOGNESE           24
Genovese Style, Winter Herbs, Ricotta

RIGATONI       23
Octopus Ragu, Pomodoro, Basil, Pane Fritto

CHITARRA "CARBONARA"        24
Duck Egg Yolk, Applewood Bacon, Black Pepper

WHOLE WHEAT FETTUCCINE        23
Braised Pork, Tuscan Kale, Parmesan Reggiano
​
RAVIOLI         23
Potato & Leek Filling, Leek Crema, Leek Aash

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ENTREES

LOCAL BIGEYE TUNA          31
Kohlrabi "Kimchi", Fennel Crust, Cilantro

BARNEGAT LIGHT DAYBOAT SCALLOPS          32
Parsnip, Miatake Mushrooms, Shellfish Bordelaise
​
NEW HAMPSHIRE COD           30
Creamed Local Kale, Parsley Crust

ROASTED ORGANIC CHICKEN         29
Cannelini Bean Stew, Preserved Tomatoes, Spinach

VEAL OSSO BUCCO       40
Castle Valley Mills Grits, Horseradish Gremolata
​​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Celeriac Puree, Red Cabbage AgroDolce

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DESSERTS & COFFEE

CARAMEL BUDINO          10
Sea Salt Caramel, Cocoa Soil, Whipped Cream

FRESH ZEPPOLIS          9
Local Apple Butter, Sugar-n-Spice
​
DARK CHOCOLATE TORTA          10
Hazelnut Praline, Meringue, Crushed Hazelnut Brittle

HONEY-LEMON PANNA COTTA          10
Pomello, Bee Pollen, Violi Flowers

COFFEE         3


ESPRESSO          4/6

​
CAPPUCINO          6


BAGGED TEAS        3

LUNCH MENU

APPETIZERS

SHAVED WINTER SQUASH           12
Brown Butter, Balsamic, Spiced Walnuts, Pecorino

"JERSEY GIRL" BABY BURRATA         16
Marinated Mushrooms, Crispy Parmesan, Arugula, Vincotto
​
SPANISH OCTOPUS "ala PLANCHA"       19
Cashew Hummus, Caper, Olive, Warm Tomato Vin
​
HAND MINCED BEEF TARTARE          16
Caramelized Sunchoke Puree, Mustard Seeds, Mustard Frills

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel