A Farm-To-Table Restaurant Serving Simple Cuisine
in a Casual Setting
B.Y.O.B.
13 White Street | Red Bank, NJ 07701
732.945.6816
OPEN ON THURSDAYS, FRIDAYS & SATURDAYS
FOR OUTDOOR DINING & CURBSIDE PICK-UP ONLY FROM 5PM - 9PM
OUTDOOR DINING "LOGISTICS"
-RESERVATIONS ONLY
-PLEASE FOLLOW ALL COVID 19 RECOMMENDATIONS
-WE RESERVE THE RIGHT TO CANCEL RESERVATIONS DUE TO WEATHER, CONSTRUCTION,
OR ANY OTHER UNFORESEEN REASON
CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT DURING YOUR ALLOTTED TIME WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK
WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY
732.945.6816
OPEN ON THURSDAYS, FRIDAYS & SATURDAYS
FOR OUTDOOR DINING & CURBSIDE PICK-UP ONLY FROM 5PM - 9PM
OUTDOOR DINING "LOGISTICS"
-RESERVATIONS ONLY
-PLEASE FOLLOW ALL COVID 19 RECOMMENDATIONS
-WE RESERVE THE RIGHT TO CANCEL RESERVATIONS DUE TO WEATHER, CONSTRUCTION,
OR ANY OTHER UNFORESEEN REASON
CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT DURING YOUR ALLOTTED TIME WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK
WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY
OUTDOOR DINING & CURBSIDE PICK-UP MENU
APPETIZERS
JUST SHUCKED JERSEY SWEET PEAS 13
lemon, mint, applewood smoked bacon
STRAWBERRY & FENNEL SALAD 13
almond, wild arugula, red onion, white balsamic
"JERSEY GIRL" BURRATA 15
proscuitto italiano, local peaches, basil, saba
POACHED TUNA SALAD 16
cucumber, celery, radish, cannellini beans, lemon
lemon, mint, applewood smoked bacon
STRAWBERRY & FENNEL SALAD 13
almond, wild arugula, red onion, white balsamic
"JERSEY GIRL" BURRATA 15
proscuitto italiano, local peaches, basil, saba
POACHED TUNA SALAD 16
cucumber, celery, radish, cannellini beans, lemon
PASTA
PAPPARDELLE 25
PA raised pork ragu, semi-dried local peaches, rosemary
CHITARRA 25
Maryland crab, dandelion pesto, bread crumbs
RICOTTA AGNOLOTTI 24
parmesan butter, cracked pepper, jersey snow peas
PA raised pork ragu, semi-dried local peaches, rosemary
CHITARRA 25
Maryland crab, dandelion pesto, bread crumbs
RICOTTA AGNOLOTTI 24
parmesan butter, cracked pepper, jersey snow peas
ENTREES
BARNEGAT LIGHT SCALLOPS 31
local baby peppers, mahummara, mizuna
JERSEY COAST BIGEYE TUNA 31
marinated beets, beet agrodolce, shaved fennel, fennel dust
PENNSYLVANIA RAISED PORK CHOP 33
bacon jam, creamed local spinach, parmesan potatoes
DUTCH COUNTRY CHICKEN BREAST 29
soft mascarpone polenta, artichokes, spring leeks, chicken jus
local baby peppers, mahummara, mizuna
JERSEY COAST BIGEYE TUNA 31
marinated beets, beet agrodolce, shaved fennel, fennel dust
PENNSYLVANIA RAISED PORK CHOP 33
bacon jam, creamed local spinach, parmesan potatoes
DUTCH COUNTRY CHICKEN BREAST 29
soft mascarpone polenta, artichokes, spring leeks, chicken jus
DESSERTS
FRESH ZEPPOLIS 9
blueberry jam, vanilla glaze
VANILLA PANNA COTTA 10
marinated jersey strawberries, lemon cake
WHITE CHOCOLATE BUDINO 10
local blackberries, cocoa soil, whipped cream
blueberry jam, vanilla glaze
VANILLA PANNA COTTA 10
marinated jersey strawberries, lemon cake
WHITE CHOCOLATE BUDINO 10
local blackberries, cocoa soil, whipped cream
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OUR CHEFS & OWNERSCHUCK & TYLAR LESBIRELBoth born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).
"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel |