SEMOLINA RESTAURANT
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A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Atmosphere

B.Y.O.B.
13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

ROASTED PORK BELLY           14
Grape Mostarda, Parsnip, Shaved Brussels Sprouts

BABY BURRATA          14
Smiling Earth Mushrooms, Local Proscuitto, Saba
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​HAND PICKED FIELD GREENS          12
House Vin. Winter Radish, Red Onion, Bread Crumbs
MINCED BEEF TARTARE          16
Crispy Sunchokes, Garlic Aioli, Mustard Frills

SHAVED BEETS & ORA GRAPEFRUIT        14
Toasted Hazelnuts, Fennel, Baby Kale, Citrus Dressing
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CAULIFLOWER SOUP        10
Curried Spiced Cashews, Mint

PASTA

PARSLEY TAGLIATELLE          24
Local Clams, Fennel, Sweet Sausage, Calabrian Pepper

PAPPARDELLE           25
Bolognese Bianca, Parmesan, Crispy Shitakes

RIGATONI NERO          24
Spanish Octopus, Olives, Capers, EVOO
AGNOLOTTI "CACIO e PEPE"         23
Ricotta, Black Pepper, Parmesan

CHITARRA "CARBONARA"          24
Applewood Bacon, Cracked Pepper, Duck Egg Yolk
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BEET RISOTTO       22
Parmesan, Hazelnuts, Sorrel, Red Orach

ENTREES

GRILLED NC SWORDFISH          32
Kale, Wheatberries, Salsa Verde con Accuighe


POINT PLEASANT DAYBOAT SCALLOPS          33
Potato & Leek Puree, Leek Ash, Melted Leeks
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WESTER ROSS SALMON "T-BONE"          30
Roasted Beets, Swiss chard, Beet Gastrique

BRAISED GRASSFED BEEF CHEEK         30
Caramelized Onion Puree, Carrots, Potato Crisps


DUTCH COUNTRY CHICKEN BREAST          29
Parsnip, Smiling Earth Mushrooms, Sugo
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GRILLED BERKSHIRE PORK CHOP (14oz)          33
White Bean Puree, Bacon Jam, Confit Turnips
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OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL

Location

What Our Customers Are Saying

There is nothing better than when the next generation of chefs show a passion for food and the dining experience like the Lesbirel brothers. I was fortunate enough to taste their creations in a private setting and I was blown away with the amazing flavors, textures and sheer quality of the food I put in my mouth. I will be a regular at Semolina Restaurant!  - J.W. Fair Haven, NJ

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