A Farm-To-Table Restaurant Serving Simple Cuisine
in a Casual Atmosphere
B.Y.O.B.
13 White Street | Red Bank, NJ 07701
732.945.6816
Restaurant Hours:
Tues thru Sat 5pm-10pm
Sunday 4pm-9pm
732.945.6816
Restaurant Hours:
Tues thru Sat 5pm-10pm
Sunday 4pm-9pm
DINNER MENU
APPETIZERS
ROASTED PORK BELLY 14
Grape Mostarda, Parsnip, Shaved Brussels Sprouts BABY BURRATA 14 Smiling Earth Mushrooms, Local Proscuitto, Saba HAND PICKED FIELD GREENS 12 House Vin. Winter Radish, Red Onion, Bread Crumbs |
MINCED BEEF TARTARE 16
Crispy Sunchokes, Garlic Aioli, Mustard Frills SHAVED BEETS & ORA GRAPEFRUIT 14 Toasted Hazelnuts, Fennel, Baby Kale, Citrus Dressing CAULIFLOWER SOUP 10 Curried Spiced Cashews, Mint |
PASTA
PARSLEY TAGLIATELLE 24
Local Clams, Fennel, Sweet Sausage, Calabrian Pepper PAPPARDELLE 25 Bolognese Bianca, Parmesan, Crispy Shitakes RIGATONI NERO 24 Spanish Octopus, Olives, Capers, EVOO |
AGNOLOTTI "CACIO e PEPE" 23
Ricotta, Black Pepper, Parmesan CHITARRA "CARBONARA" 24 Applewood Bacon, Cracked Pepper, Duck Egg Yolk BEET RISOTTO 22 Parmesan, Hazelnuts, Sorrel, Red Orach |
ENTREES
GRILLED NC SWORDFISH 32
Kale, Wheatberries, Salsa Verde con Accuighe POINT PLEASANT DAYBOAT SCALLOPS 33 Potato & Leek Puree, Leek Ash, Melted Leeks WESTER ROSS SALMON "T-BONE" 30 Roasted Beets, Swiss chard, Beet Gastrique |
BRAISED GRASSFED BEEF CHEEK 30
Caramelized Onion Puree, Carrots, Potato Crisps DUTCH COUNTRY CHICKEN BREAST 29 Parsnip, Smiling Earth Mushrooms, Sugo GRILLED BERKSHIRE PORK CHOP (14oz) 33 White Bean Puree, Bacon Jam, Confit Turnips |