A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
NOW OPEN SEVEN DAYS
FOR OUTDOOR DINING & CURBSIDE PICK-UP ONLY FROM
MON THRU SAT - 5PM - 9PM / SUNDAYS 4PM-830PM


OUTDOOR DINING "LOGISTICS"
-RESERVATIONS ONLY (THROUGH WEBSITE OR OPENTABLE)
-PLEASE FOLLOW ALL COVID 19 RECOMMENDATIONS
-WE RESERVE THE RIGHT TO CANCEL RESERVATIONS DUE TO WEATHER, CONSTRUCTION,
OR ANY OTHER UNFORESEEN REASON

​CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE 
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT DURING YOUR ALLOTTED TIME WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK

WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY

 OUTDOOR DINING & CURBSIDE PICK-UP MENU

APPETIZERS

HEIRLOOM TOMATO & BUFFALO MOZZARELLA          15
pistachio pesto, basil, mint, evoo

YELLOWFIN TUNA CRUDO          16
watermelon, sunflower seeds, spicy cucumber water
​
ARUGULA & LOCAL STRAWBERRY SALAD          14
almonds, red onion, goat cheese,white balsamic

STUFFED SQUASH BLOSSOMS          16
ricotta filling, tempura fried, onion soubise

ROASTED LOCAL SHISHITO PEPPERS          13
sesame, lime, roasted garlic aioli
​
JERSEY PEACH & TOMATO PANZANELLA          15
torn bread, green onion, basil, cucumber, red wine vinegar

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PASTA

TAGLIATELLE         25
bolognese bianco, chopped herbs, parmesan

CHITARRA         23
roasted eggplant, jersey tomato pomodoro, soft herbs

CORN & RICOTTA AGNOLOTTI        24
jersey corn crema, green onions, pistachio

LINGUINE          25
chopped clams, wax peppers,  garlic, fennel sausage

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ENTREES

BARNEGAT LIGHT SCALLOPS         31
mahummara, summer corn succotash, pea tendrils

JERSEY COAST BIGEYE TUNA        31
local eggplant caponata, saba, basil pesto

LOCAL FLUKE FILET           30
green tomato salsa verde, zoodles, scallions
​
PENNSYLVANIA RAISED PORK CHOP           33
bacon jam, sunflower seed hummus, cabbage agrodolce

DUTCH COUNTRY CHICKEN BREAST           29
peach tikka masala, summer rice, cilantro

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DESSERTS

FRESH ZEPPOLIS          9
blueberry jam, vanilla glaze

HAZELNUT PAVLOVA         10   
marinated jersey strawberries, vanilla crema

WHITE CHOCOLATE BUDINO          10
local blackberries, cocoa soil, whipped cream

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel