A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
OUTDOOR & INDOOR DINING
MONDAYS THRU SATURDAYS - 5PM - 10PM / SUNDAYS 4PM-9PM
​
INDOOR & OUTDOOR DINING "LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-OUTDOOR DINING IS SUBJECT TO WEATHER
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS

 DINNER MENU

APPETIZERS

JERSEY PEACH PANZANELLA         16
tomatoes, scallions, basil, red wine soaked croutons

JERSEY FLUKE CRUDO         16
tomatillo salsa, basil oil, shisho, celery
​
STUFFED SQUASH BLOSSOMS         15
ricotta filling, tempura fried, onion soubise

JUST SHUCKED ENGLISH PEAS         14
lemon, mint, snap peas, pancetta, radishes

BABY BURRATA          16
heirloom tomatoes, blackberries, capers, basil, fennel pollen
​
BACKYARD GREENBEAN SALAD        15
frisee, tomato, cukes, pinenuts, horseradish dressing

---

PASTA

BUCATINI      25
red onions, roasted eggplant, insalata, pomodoro

SPAGHETTI        38
maine lobster, sungold tomato sauce, basil, aleppo

RIGATONI NERO       24
chopped local clams, arrabiatta sauce, basil, hot peppers

LUMACHE        25
sweet pepper sugo, fresh mozz, bone marrow crumbs

AGNOLOTTI          25
corn & ricotta filling, corn crema, pistachio, green onion

SMOKED PAPRIKA FETTUCCINE       26
pork ragu, jersey peaches, rosemary

---

ENTREES

EAST COAST HALIBUT        34
shaved cucumber & fennel, cucumber water

GRILLED BLUEFIN TUNA       32
heirloom eggplant caponata, basil

LOCAL DAYBOAT FLUKE          31
"creamed" English peas, petite herb salad
​

PENNSYLVANIA RAISED PORK CHOP           35
bacon jam, cashew hummus, red cabbage agrodolce

DUTCH COUNTRY CHICKEN BREAST           30
mahummara, corn succotash, corn nage

GRILLED PRIME NY STRIP          56
grilled local asparagus, garlic scape butter

---

DESSERTS

FRESH ZEPPOLIS          10
powdered sugar, local raspberry jam

JERSEY BLUEBERRY TART       10   
meringue, lemon, mint

WHITE CHOCOLATE BUDINO          10
whipped cream, corn flour crunchies, blackberries

PISTACHIO PANNA COTTA          11
vincotto marinated strawberries

---

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel