A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Atmosphere

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

GRILLED CALIFORNIA ASPARAGUS           14
Wild Watercress, Parmesan Emulsion, Cured Egg Yolk

BABY BURRATA          14
Smiling Earth Mushrooms, Local Proscuitto, Saba
​
​GARDEN SALAD          10
Earth's Daily Bounty, Lemon, EVOO, Bread Crumbs

POACHED MARYLAND SHRIMP          14
Meyer Lemon Gazpacho, Onion Flowers, Arugula

RICOTTA & RED BEETS        13
Aged White Balsamic, Fennel Pollen, Orange Zest
​
FRESH CiCi BEANS        12
Sesame Dressing, Local Mizuna, Curry Aioli

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PASTA

LINGUINE & CLAMS          24
Local Clams, Spring Onion Brodo, Garlic

PAPPARDELLE           22
Smiling Earth Mushrooms & Herbs

SPAGHETTI LIMONE          22
Toasted Breadcrumbs, In House Bottarga, Butter

AGNOLOTTI         23
Charred Carrot Filling, Curried Squash Seeds, Mint

CHITARRA "CARBONARA"          24
Applewood Bacon, Cracked Pepper, Duck Egg Yolk
​
FETTUCCINE       23
Braised Beef Cheek Ragu, Parmesan

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ENTREES

DURUM DUSTED SKATE WING          27
Wild Fennel, Blood Oranges, Sunchoke, Hydro Arugula

POINT PLEASANT DAYBOAT SCALLOPS          33
Potato & Leek Puree, Leek Ash, Melted Leeks
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WESTER ROSS SALMON           30
Roasted Beet Panzanella, Kale Pesto

GRASSFED NY STRIP (14oz)         38
Blue Cheese Sabayon, NY State Potatoes, Watercress

DUTCH COUNTRY CHICKEN BREAST          29
Parsnip, Smiling Earth Mushrooms, Sugo
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
White Bean Puree, Bacon Jam, Brussels & Onions

OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL