A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

CHICKEN LIVER MOUSSE           12
Muscat Grape Preserva, Grilled Brooklyn Bread

BABY BURRATA & FIGS         16
Proscuitto, Sorrel, Balsamic
​
ROASTED BABY Brussels sprouts       12
Horseradish, Citrus, Caper Emulsion​

BLACK SEA BASS CRUDO          15
Tomato Agro Dolce, Olives, Hot Pepper Oil, Garlic Chips

ROASTED BEET & TOASTED BREAD        13
Goat Cheese, Red Vinegar, Mizuna, Red Onion
​
HONEYCRISP APPLE & KALE SALAD        13
Honey-Yogurt Dressing, Celery, Walnuts, Raisins

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PASTA

LINGUINE NERO        24
Chopped Clams, Bread Crumbs, Arribiatta Sauce

PAPPARDELLE           24
Bolognese Bianca, Herbs, Shitake Mushrooms

CAVATELLI & BROCCOLI         23
Toasted Garlic, Calabrese Peppers, Parmesan

CHITARRA "Cacio e Pepe"        23
Corn & Ricotta, Pistachios, Green Onions

PUMPKIN MEZZALUNA         23
Brown Butter, Sage, Almonds
​
COCOA FETTUCCINE         23
Pork Ragu, Local. Figs, Rosemary, Parmesan

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ENTREES

POINT PLEASANT BLACK BASS          30
Bok Choy, Local Carrots, Radish, Soy Brodo

BARNEGAT LIGHT DAYBOAT SCALLOPS          32
Cauliflower, Miatake Mushrooms, Saba
​
LOCAL CAUGHT SWORDFISH           31
Roasted Sweet Peppers, Green Olives, Cumin

PRIME BLACK ANGUS NY STRIP (14oz)         48
Florentine Style, Local Brussels, Almonds, Saba

DUTCH COUNTRY CHICKEN BREAST          28
Butternut Squash Farroto, Chicken Jus
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Cashew Hummus, Cabbage AgroDolce

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DESSERTS & COFFEE

PUMPKIN PUDDING          10
Pumpkin Bread Crumble, Caramel, Whipped Cream

FRESH ZEPPOLIS          9
Local Apple Butter, Sugar-n-Spice
​
DARK CHOCOLATE PANNA COTTA           9
Pistachio Crumble, Torched Meringue

White Chocolate Mousse          10
Local Figs, "Bloody Butcher" Cornbread, Almond Dust

COFFEE         3


ESPRESSO          4/6

​
CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel