A Farm-To-Table Restaurant Serving Simple Cuisine
in a Casual Setting
B.Y.O.B.
13 White Street | Red Bank, NJ 07701
732.945.6816
TAKE OUT AVAILABLE THURSDAYS, FRIDAYS & SATURDAYS
CURBSIDE PICK-UP ONLY FROM 4PM - 7PM
CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE
- WE WILL BE SCHEDULING PICKUPS IN 5 MINUTE INTERVALS BETWEEN 4PM & 7PM
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT DURING YOUR ALLOTTED TIME WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK
WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY
732.945.6816
TAKE OUT AVAILABLE THURSDAYS, FRIDAYS & SATURDAYS
CURBSIDE PICK-UP ONLY FROM 4PM - 7PM
CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE
- WE WILL BE SCHEDULING PICKUPS IN 5 MINUTE INTERVALS BETWEEN 4PM & 7PM
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT DURING YOUR ALLOTTED TIME WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK
WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY
CURBSIDE PICK-UP MENU
MAY 28th, 29th & 30th
APPETIZERS
TUSCAN KALE CAESAR 13
housemate dressing, brooklyn bread croutons, anchovies, parmesan
CHARRED LOCAL SHISHITO PEPPERS 12
roasted garlic aioli, lime, sesame
ROASTED LOCAL RED BEETS & RICOTTA 12
fennel seed, orange zest, white balsamic marinade
SPRING PEA & CARROT ARRANCINI 13
carrot dipping sauce
housemate dressing, brooklyn bread croutons, anchovies, parmesan
CHARRED LOCAL SHISHITO PEPPERS 12
roasted garlic aioli, lime, sesame
ROASTED LOCAL RED BEETS & RICOTTA 12
fennel seed, orange zest, white balsamic marinade
SPRING PEA & CARROT ARRANCINI 13
carrot dipping sauce
PASTA
WHOLE WHEAT FETTUCCINE 24
pork ragu, tuscan kale, parmesan
LINGUINE 24
chopped jersey clams, lemon, wine, garlic, hot peppers
pork ragu, tuscan kale, parmesan
LINGUINE 24
chopped jersey clams, lemon, wine, garlic, hot peppers
ENTREES
LOCAL DAYBOAT FLUKE FILET 29
marinated zoodles, roasted onion dressing
FENNEL DUSTED BLUEFIN TUNA (served rare) 31
garbanzo beans, basil pesto, confit hot house tomatoes
PENNSYLVANIA RAISED PORK CHOP 32
bacon jam, cashew hummus, red cabbage agrodolce
DUTCH COUNTRY CHICKEN "MARSALA" 27
wild mushrooms, marsala wine, soft mascarpone polenta
marinated zoodles, roasted onion dressing
FENNEL DUSTED BLUEFIN TUNA (served rare) 31
garbanzo beans, basil pesto, confit hot house tomatoes
PENNSYLVANIA RAISED PORK CHOP 32
bacon jam, cashew hummus, red cabbage agrodolce
DUTCH COUNTRY CHICKEN "MARSALA" 27
wild mushrooms, marsala wine, soft mascarpone polenta
DESSERTS $8
HAZELNUT PAVLOVA
jersey strawberries, fresh whipped cream
LEMON MERINGUE TART
jersey strawberries, fresh whipped cream
LEMON MERINGUE TART
|
|
|
|
OUR CHEFS & OWNERSCHUCK & TYLAR LESBIRELBoth born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).
"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel |