A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
INDOOR DINING
MONDAYS THRU THURSDAYS 5PM-9:30PM/FRIDAYS & SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
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INDOOR DINING"LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE ONLY
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS

 DINNER MENU

APPETIZERS

ROASTED SWEET PEPPER PANZANELLA         16
cucumbers, scallions, basil, red wine soaked croutons

SPANISH OCTOPUS CARPACCIO         17
local cauliflower gremoulata, nasturtium leaves, tapioca cracker
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SICILIAN EGGPLANT FRITTI        14
labne, mike's hot honey, celery, za'atar

MARINATED LOCAL BABY BEETS         16
saba, cashew butter, crema de bleu, sorrel, pear

BURRATA         17
honeynut squash, seed medley, oregano vin, shiso
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KALE AND FIG SALAD        15
apples, shepard's basket cheese, pine nuts, mustard vin

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PASTA

BUCATINI      25
red onions, roasted eggplant, insalata, pomodoro

CASONSEI        26
shrimp filling, poblano pepper sugo, cotija cheese, oregano crumbs

CALAMARATA NERO       27
chopped local clams, spicy red sauce, basil

RICOTTA CAVATELLI       25
broccoli butter, calabrian pepper relish, garlic chips

AGNOLOTTI          25
spiced ricotta, pumpkin, sage, brown butter

MALFALDE       27
cocoa pasta, pork ragu, local figs, rosemary, parm

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ENTREES

JERSEY COAST MONKFISH        33
cauliflower, miatake mushrooms, saba, affilia

GRILLED BLUEFIN TUNA       32
local mushrooms & bok choy, korean style broth

LOCAL DAYBOAT FLUKE          32
"LIVORNESE", cherry tomatoes, olives, capers
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PENNSYLVANIA RAISED PORK CHOP           35
bacon jam, honeynut butter, red cabbage agrodolce

DUTCH COUNTRY HALF CHICKEN           30
cider brined, root veggies, pear mostarda

BRAISED GRASSFED SHORTRIBS         35
acorn squash, einkorn berry "risotto"

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DESSERTS

FRESH ZEPPOLIS          10
cinnamon sugar, local apple butter

JERSEY PEAR TART       11   
sabayon, crushed amaretti

CHOCOLATE TORTELLONI FRITTI          11
cannoli filling, husk cherry marmalade

OAT MILK PANNA COTTA          10
coffee gelee, brown sugar - oat crumble

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel