A Farm-To-Table Restaurant Serving Simple Cuisine
in a Casual Setting
B.Y.O.B.
13 White Street | Red Bank, NJ 07701
732.945.6816
Restaurant Hours:
Dinner
Tues thru Sat 5pm-10pm
Sunday 4pm-9pm
Lunch
Tues thru Sat 11am-3pm
SEMOLINA RESTAURANT WILL BE CLOSED UNTIL FURTHER NOTICE DUE TO THE CORONAVIRUS, WE ASK THAT EVERYONE PRACTICES SOCIAL DISTANCING AND PLEASE FOLLOW ALL GUIDELINES. STAY SAFE AND HEALTHY! WE LOOK FORWARD TO SERVING EVERYONE AGAIN SOON!
732.945.6816
Restaurant Hours:
Dinner
Tues thru Sat 5pm-10pm
Sunday 4pm-9pm
Lunch
Tues thru Sat 11am-3pm
SEMOLINA RESTAURANT WILL BE CLOSED UNTIL FURTHER NOTICE DUE TO THE CORONAVIRUS, WE ASK THAT EVERYONE PRACTICES SOCIAL DISTANCING AND PLEASE FOLLOW ALL GUIDELINES. STAY SAFE AND HEALTHY! WE LOOK FORWARD TO SERVING EVERYONE AGAIN SOON!
DINNER MENU
APPETIZERS
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LAMB MEATBALLS 14
minty yogurt, curried almonds "JERSEY GIRL" BABY BURRATA 16 marinated mushrooms, crispy parmesan, arugula DIVER SCALLOP CRUDO 15 winter citruses, sunflower seeds, banyuls vinegar |
HAND MINCED BEEF TARTARE 16
sunchokes, chives, mustard seeds ROASTED BEET AND TOASTED BREAD 13 florida orange, toasted almond, scallions TUSCAN KALE "CAESAR" 13 anchovies, bread crumbs, parmesan reggiano |
PASTA
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PARSLEY LINGUINE 23
chopped clams, toasted garlic, hot italian sausage PAPPARDELLE BOLOGNESE 24 genovese style, winter herbs, ricotta RIGATONI 23 octopus ragu, pomodoro, basil, pane fritto |
CHITARRA "CARBONARA" 24
duck egg yolk, black pepper, applewood bacon CELERY ROOT AGNOLOTTI 23 braised beef, caramelized onion puree, chive sprouts BEET RISOTTO 21 gorgonzola dolce, hazelnuts, red amaranth |
ENTREES
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SEMOLINA DUSTED SKATE WING 29
spinach & chickpea hummus, tomato, caper, olive BARNEGAT LIGHT DAYBOAT SCALLOPS 32 parsnip, black lentils, shellfish bordelaise JERSEY BLACK BASS 31 soba noodles, oyster mushrooms, soy broth, sesame |
ROASTED ORGANIC CHICKEN 29
"tikka masala" apple infused wild rice, cilantro PRIME GRASSFED NY STRIP 48 creamed kale gratin, kale chimmichurri GRILLED BERKSHIRE PORK CHOP (14oz) 33 bacon jam, celeriac puree, red cabbage agrodolce |
DESSERTS & COFFEE
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CARAMEL BUDINO 10
sea salt caramel, cocoa "soil", whipped cream FRESH ZEPPOLIS 9 orange-anise curd, vanilla glaze DARK CHOCOLATE TORTA 10 hazelnut praline, hazelnut brittle, meringue COCONUT RICE PUDDING 9 sugared sesame seeds, lime, violi flowers |
COFFEE 3
ESPRESSO 4/6 CAPPUCINO 6 BAGGED TEAS 3 |
LUNCH MENU
APPETIZERS
|
LAMB MEATBALLS 14
minty yogurt, curried almond "JERSEY GIRL" BABY BURRATA 16 marinated mushrooms, crispy parmesan, arugula |
DIVER SCALLOP CRUDO 15
winter citruses, sunflower seeds, banyuls vinegar HAND MINCED BEEF TARTARE 16 sunchokes, chives, mustard seeds |
SOUP & SALAD
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CANNELINI BEAN & BRAISED VEAL SOUP 5/8
local kale COD CHOWDER 5/8 new england style HOUSE 10 spring mix, radishes, bread crumbs, red wine vinaigrette BABY SPINACH 12 walnuts, raisins, local apples, yogurt dressing |
ROASTED BEET & TORN BREAD 12
florida oranges, toasted almonds, scallions, TUSCAN KALE "CAESAR" 11 spanish anchovies, bread crumbs, parmesan SPIEDINO (SKEWERS) dutch country chicken breast 6 florida white shrimp 8 |
PASTA
|
PARSLEY LINGUINE 13/23
chopped clams, toasted garlic, hot italian sausage PAPPARDELLE BOLOGNESE 14/24 genovese style, winter herbs, ricotta RIGATONI 13/23 octopus ragu, pomodoro, basil, pane fritto |
CHITARRA "CARBONARA" 14/24
duck egg yolk, applewood bacon, black pepper CELERY ROOT AGNOLOTTI 13/23 braised beef, caramelized onion puree, chive sprouts BEET RISOTTO 11/21 gorgonzola dolce, hazelnuts, red amaranth |
LUNCH ENTREES
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"SLOPPY JOHN" 13
slow cooked pork, cashew hummus, bacon jam KENNET FARMS MUSHROOM TARTINE 12 grilled brooklyn bread, whipped ricotta, house salad |
DUTCH COUNTRY CHICKEN BREAST 14
"tikka masala", apple infused wild rice, cilantro SHRIMP & CHICK PEA BOWL 13 spinach pesto, cashew hummus, spicy bread crumbs |
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OUR CHEFS & OWNERSCHUCK & TYLAR LESBIRELBoth born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).
"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel |