A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Atmosphere

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

ROASTED PORK BELLY           14
Grape Mostarda, Parsnip, Shaved Brussels Sprouts

BABY BURRATA          14
Smiling Earth Mushrooms, Local Proscuitto, Saba
​
​HAND PICKED FIELD GREENS          12
House Vin. Winter Radish, Red Onion, Bread Crumbs

MINCED BEEF TARTARE          16
Crispy Sunchokes, Garlic Aioli, Mustard Frills

SHAVED BEETS & ORA GRAPEFRUIT        14
Toasted Hazelnuts, Fennel, Baby Kale, Citrus Dressing
​
CAULIFLOWER SOUP        10
Curried Spiced Cashews, Mint

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PASTA

PARSLEY TAGLIATELLE          24
Local Clams, Fennel, Sweet Sausage, Calabrian Pepper

PAPPARDELLE           25
Bolognese Bianca, Parmesan, Crispy Shitakes

RIGATONI NERO          24
Spanish Octopus, Olives, Capers, EVOO

AGNOLOTTI "CACIO e PEPE"         23
Ricotta, Black Pepper, Parmesan

CHITARRA "CARBONARA"          24
Applewood Bacon, Cracked Pepper, Duck Egg Yolk
​
BEET RISOTTO       22
Parmesan, Hazelnuts, Sorrel, Red Orach

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ENTREES

GRILLED NC SWORDFISH          32
Kale, Wheatberries, Salsa Verde con Accuighe

POINT PLEASANT DAYBOAT SCALLOPS          33
Potato & Leek Puree, Leek Ash, Melted Leeks
​
WESTER ROSS SALMON "T-BONE"          30
Roasted Beets, Swiss chard, Beet Gastrique

BRAISED GRASSFED BEEF CHEEK         30
Caramelized Onion Puree, Carrots, Potato Crisps

DUTCH COUNTRY CHICKEN BREAST          29
Parsnip, Smiling Earth Mushrooms, Sugo
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
White Bean Puree, Bacon Jam, Confit Turnips

OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL