A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

STUFFED ZUCCHINI BLOSSOMS           14
Tempura Battered, Ricotta Filling, Purple Pepper Jam

BABY BURRATA          14
Pea Salad, Minty Pea Puree, Garden Radish
​
​BABY ARUGULA & CRISPY PEACH SALAD          13
Tomatoes, Cucumbers, Onion, Peach Vinaigrette

LOCAL SCALLOP CEVICHE          15
Cucumber-Yuzu Kosho Water, Lime, Cilantro

TOMATO TARTARE        12
Basil Aioli, Castelventrano Olives, Caperberries, Paprika Cracker
​
ROASTED SHISHITO PEPPERS        13
Garlic Aioli, Sesame Seeds, Lime

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PASTA

LINGUINE NERO          24
East Coast Shellfish, Pomodoro, Basil, Hot Peppers

PARMESAN RISOTTO           22
Toasted Garlic, Fennel Sausage, Calabrian Peppers

SPAGHETTI         22
Confit Tomatoes, Roasted Eggplant, Pomodoro, Soft Herbs

AGNOLOTTI         24
Corn & Ricotta, Pistachios, Green Onions

CHITARRA         25
Maryland Blue Crab, Basil Pesto, Pine Nuts
​
TAGLIATELLE         24
Pork Ragu, Northeast Cherries, Local Kale

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ENTREES

DURUM DUSTED DAYBOAT FLUKE          29
Ramp Chimmichurri, Local Squash Noodles, Soubise

POINT PLEASANT DAYBOAT SCALLOPS          32
Mahummara, "Pea" Fricasee, Pea Leaves
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FENNEL SPICED BLUEFIN TUNA           31
Chilled Asparagus Brodo, Asparagus & Herb Salad

GRASSFED NY STRIP (14oz)         38
Broccoli&NY Cheddar Gratin, Broccoli Floret Salsa Verde

DUTCH COUNTRY CHICKEN BREAST          28
Artichokes, Fregola Sarda, Olive Tapenade
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GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Cashew Hummus, Red Cabbage AgroDolce

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DESSERTS & COFFEE

CARAMEL BUDINO          10
Sea Salt Caramel, Whipped Cream, Cocoa "Soil"

FRESH ZEPPOLIS          9
Pell Farms Raspberry Jam, Confectioner's Sugar
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DARK CHOCOLATE PANNA COTTA           9
Pistachio Crumble, Torched Meringue

PELL FARM STRAWBERRIES          10
Semolina Cake, Mascarpone Crema, Basil, Mint

COFFEE         3


ESPRESSO          4/6

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CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel