A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Atmosphere

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

SUNGOLD TOMATOES & MOZZARELLA     13
Buffalo Milk Mozzarella, Basil, Sea Salt, EVOO

SHAVED RAW BABY BEETS   14
Figs, Pecans, Insalata Ricotta, Fig Dressing
​
​LOCAL PEACH PANZANELLA        14
Heirloom Tomatoes, Cucumbers, Vinegar Soaked Croutons

BIGEYE TUNA TARTARE            15
Watermelon, Sea Beans, Lemon, Parsley

ROASTED JERSEY SHISHITO PEPPERS        12
Sea Salt, Sesame, Lime, Tumeric Aioli
​
TUSCAN KALE “CAESAR”        13
Crouton, Parmesan Reggiano, White Anchovies

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PASTA

AGNOLOTTI   22
Butternut Squash, Squash Seeds, Sage

WHOLE WHEAT FETTUCCINE        23
Pork Ragu, Tuscan Kale, Parmesan Reggiano

GIGLI TUSCANI    22
Jersey Corn Crema, Green Onions, Pistachio

SQUID INK SPAGHETTI       23
Arrabiata Sauce, Maryland Crab, Calabrian Peppers

LINGUINE & CLAMS        23
Barnegat Clams, Lemon, Garlic, White Wine
​
ORECCHIETTE       23
Rock Shrimp "Scampi", Lemon, Garlic & White Wine

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ENTREES

GRILLED NATIVE BIGEYE TUNA          32
Shaved Local Cucumbers, Garden Mint, Lemon

POINT PLEASANT DAYBOAT SCALLOPS    33
Miatake Mushrooms, Cauliflower, Mushroom Dust
​
HUDSON VALLEY STEELHEAD TROUT    30
Farmstand Beans, Frisee, Lemon, Labne

NEW YORK STRIP “STEAK FRITES” (12oz)    36
Aleppo Spiced Baby Yams, Caramelized Onion "Butter"

ROASTED 1/2 DUTCH COUNTRY CHICKEN    28
Jersey Vegetable Caponata, Greenhouse Basil Pesto
​
GRILLED BERKSHIRE PORK CHOP(14oz)        32
Sun-dried Grape Mostarda, Farro, Cashew Hummus

OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL