A Farm-To-Table Restaurant Serving Simple Cuisine
in a Casual Setting
"Connecting Neighborhoods to Local Food Through a Love for Fresh Pasta!"
B.Y.O.B.
13 White Street | Red Bank, NJ 07701
732.945.6816
MONDAYS THRU SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
DINING"LOGISTICS"
(THE THINGS THAT DON'T WANT TO BE SAID, HOWEVER MUST BE)
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE
- WE DO NOT ACCEPT OVER THE PHONE RESERVATIONS
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
- WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
- THE LARGEST PARTY WE ACCOMMODATE IS 4 PEOPLE (HIGH CHAIRS COUNT AS A PERSON)
- DUE TO OUR DINING ROOM SIZE WE DO NOT PUSH TABLES TOGETHER
- WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS
732.945.6816
MONDAYS THRU SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
DINING"LOGISTICS"
(THE THINGS THAT DON'T WANT TO BE SAID, HOWEVER MUST BE)
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE
- WE DO NOT ACCEPT OVER THE PHONE RESERVATIONS
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
- WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
- THE LARGEST PARTY WE ACCOMMODATE IS 4 PEOPLE (HIGH CHAIRS COUNT AS A PERSON)
- DUE TO OUR DINING ROOM SIZE WE DO NOT PUSH TABLES TOGETHER
- WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS
TO PURCHASE GIFT CARDS CLICK THE PICTURE BELOW
DINNER MENU
APPETIZERS
SHAVED BRUSSELS "CAESAR" 20
shaved local brussels sprouts, housemade caesar, brown butter - sesame bread crumbs, parmesan reggiano, anchovies CASTELFRANCO RADICCHIO SALAD 18 local radicchio, toasted pistachios, mustard dressing, compressed persimmons, shepard's basket cheese LOCAL BLUEFIN TUNA TARTARE 22 burnt orange ponzu, sesame, green onion, local asian pear, sisho |
SWEET POTATO CROQUETTES 20
horseradish crema, mike's hot honey, chopped chives VENISON CARPACCIO 22 vermont venison, coffee crust, citrus greens, pickled cranberries, black garlic aioli MIATAKE MUSHROOM FRITTI 21 pennsylvania grown mistakes. sage flour, garlic-lemon-caper dipping sauce |
PASTA
CONCHIGLIE 34
bang's island mussels, shallots, garlic, fennel, pumpernickel croutons, saffron butter BUCATINI 33 local foraged mushrooms, mascarpone, herbs, parmesan reggiano PAPPARDELLE 36 wild boar ragu, herbs, tomato, parmesan reggiano |
CHITARRA "CARBONARA" 34
applewood bacon, duck egg yolk, cracked pepper CLAM SHELLS 36 local chopped clams, n'duja, lemon, toasted garlic, oreganato crumbs ANGOLOTTI 35 beet & ricotta filling, sugar beet butter, poppy seeds, red vein sorrel, lemon puree |
ENTREES
DAYBOAT JERSEY MONKFISH 38
celery root, charred miatake mushrooms, saba, affilia sprouts EVOO POACHED SWORDFISH 40 fevoo poach & seared, tomato marmalade, caramelized fennel, cara cara orange, fennel pollen & oil EAST COAST COD 39 creamed local kale, pommes puree, parsley crust |
PENNSYLVANIA RAISED PORK CHOP 45
bacon jam, cashew hummus pickled red cabbage, saba ROASTED DUTCH COUNTRY CHICKEN 38 1/2 chicken, jersey corn polenta, pearl onions, two river mushroom jus BRAISED SHORTRIB 44 pennsylvania grass-fed beef, beef demi glace, lehigh gold potato pave, carrot mostarda |
DESSERTS
STICKY TOFFEE PUDDING 14
sweetened creme fraiche mousse, toffee sauce ORANGE POSSET 14 pistachio shortbread, candied orange, whipped cream |
ZEPPOLIS 14
solebury orchards apple butter, cinnamon sugar SEA SALT CARAMEL BUDINO 14 cocoa crunchies, whipped cream, cocoa nibs |
OUR CHEF & OWNER
CHUCK LESBIREL
Born and raised in Monmouth County, NJ; Chuck found a love for cooking in his teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante.
"I have a big love for cooking; however my true passion is providing our guests with a meal created from the ingredients found closest to my home in Monmouth County." - Chuck Lesbirel |