A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
OUTDOOR & INDOOR DINING & CURBSIDE PICK-UP
MONDAYS THRU SATURDAYS - 5PM - 10PM / SUNDAYS 4PM-9PM
INDOOR & OUTDOOR DINING "LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE
-OUTDOOR DINING IS SUBJECT TO WEATHER
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS
-PLEASE FOLLOW ALL COVID 19 RECOMMENDATIONS

​CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE 
NOT AVAILABLE ON FRIDAYS OR SATURDAYS
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS
-CALL US WHEN YOU ARRIVE IN THE FRONT OF THE RESTAURANT WITH YOUR CAR COLOR AND MAKE AND WE WILL PLACE YOUR ORDER IN YOUR TRUNK

WE THANK YOU FOR THE TREMENDOUS SUPPORT AND FOR UNDERSTANDING
STAY SAFE & HEALTHY

 DINNER MENU

APPETIZERS

BABY CARROT SALAD         12
spiced cashews, labne, mint, agrodolce raisins

HOTHOUSE TOMATO TARTARE          14
watercress, pinenuts, basil aioli, chives
​
GRILLED MONTAUK CALAMARI          16
fennel sausage stuffed, hot pepper oil, saba, basil

ROCK SHRIMP & CICI BEAN SALAD         14
mizuna, florida oranges, spring onions, cilantro

BABY BURRATA          13
snap peas, mint, radishes, n'duja vinaigrette
​
SHAVED BEETS & GRAPEFRUIT SALAD        14
radicchio, arugula, hazelnuts, grapefruit dressing

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PASTA

GNOCCHI       24
pork ragu, pecorino tuscano, mustard frills

LINGUINE & CLAMS        25
chopped local clams, n'duja, lemon, garlic

CAPELLINI       23
local ramps, bottarga, lemon

CHITARRA "CARBONARA"       24
applewood bacon, duck yolk, cracked pepper

AGNOLOTTI          23
caramelized carrot filling, walnuts, parsley

TOMATO FETTUCCINE       25
stewed spring lamb, black olive crumble, mint

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ENTREES

BARNEGAT LIGHT SCALLOPS         34
fava bean mousse, fava bean & lemon salsa verde

LOCAL FLOUNDER FILLET       29
celeriac puree, pearl onions, micro kale

EAST COAST HALIBUT          33
melted leeks, leek crema, potato croquettes
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PENNSYLVANIA RAISED PORK CHOP           34
bacon jam, cashew hummus, red cabbage agrodolce

DUTCH COUNTRY CHICKEN BREAST           29
"tikka masala", cilantro, spring onion fried rice

GRILLED PRIME NY STRIP          56
grilled local asparagus, gorgonzola sabayon

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DESSERTS

FRESH ZEPPOLIS          9
vanilla glaze, orange crema

GRAPEFRUIT MERINGUE TART       10   
torched meringue, candied zest

SEA SALT CARAMEL BUDINO          10
just whipped cream, cocoa soil, sea salt caramel drizzle

COCONUT RICE PUDDING          9
candied sesame seeds, mint

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel