A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
INDOOR DINING
MONDAYS THRU THURSDAYS 5PM-9:30PM/FRIDAYS & SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
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INDOOR DINING"LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE ONLY
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS

 DINNER MENU

APPETIZERS

ROASTED SWEET PEPPER PANZANELLA         16
cucumbers, scallions, basil, red wine soaked croutons

SPANISH OCTOPUS CARPACCIO         17
local cauliflower gremoulata, nasturtium leaves, tapioca cracker
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SICILIAN EGGPLANT FRITTI        14
labne, mike's hot honey, celery, za'atar

SUGAR CUBE MELON & "PROSCUITTO"         16
speck, straciatella, arugula, vincotto

CAPRESE          17
heirloom tomatoes, mozz, pistachio pesto, basil, mint
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KALE AND FIG SALAD        15
apples, shepard's basket cheese, pine nuts, mustard vin

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PASTA

BUCATINI      25
red onions, roasted eggplant, insalata, pomodoro

SPAGHETTI        38
maine lobster, sungold tomato sauce, basil, aleppo

PARSLEY LINGUINE       27
chopped local clams, guanciale, garlic, Italian long hots

MEZZA RIGATONI        25
basil pasta, fresh mozz, cherry tomatoes, garlic

AGNOLOTTI          25
corn & ricotta filling, corn crema, pistachio, green onion

MALFALDE       27
cocoa pasta, pork ragu, local figs, rosemary, parm

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ENTREES

EAST COAST HALIBUT        34
shaved cucumber & fennel, cucumber water

GRILLED BLUEFIN TUNA       32
heirloom eggplant caponata, basil

LOCAL DAYBOAT FLUKE          31
sungold tomatoes, zucchini, baby herbs
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PENNSYLVANIA RAISED PORK CHOP           35
bacon jam, cashew hummus, red cabbage agrodolce

DUTCH COUNTRY CHICKEN BREAST           30
mahummara, corn succotash, corn nage

BRAISED GRASSFED BEEF CHEEKS         34
acorn squash, einkorn berry "risotto"

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DESSERTS

FRESH ZEPPOLIS          10
cinnamon sugar, local apple butter

JERSEY PEACH TART       11   
sabayon, crushed amaretti

CHOCOLATE TORTELLONI FRITTI          11
cannoli filling, husk cherry marmalade

PISTACHIO PANNA COTTA          11
vincotto marinated strawberries

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel