A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

GRILLED JERSEY ASPARAGUS           14
Wild Watercress, Parmesan Emulsion, Bottarga

BABY BURRATA          15
California Artichokes, Riviera Olives, Capers, Arugula
​
​BABY GEM LETTUCE          13
Shaved Beets, Local Strawberries, Almonds, Beet Vinaigrette

LOCAL SCALLOP CEVICHE          14
Cucumber-Yuzu Kosho Water, Lime, Cilantro

TOMATO TARTARE        12
Basil Aioli, Castelventrano Olives, Caperberries, Paprika Cracker
​
JUST SHUCKED ENGLISH PEAS        13
Sheep's Milk Pot Cheese, Lemon, Applewood Bacon

---

PASTA

LINGUINE NERO          23
Chopped Local Clams, Pomodoro, Basil, Bread Crumbs

CAVATELLI & BROCOLLI RABE           23
Toasted Garlic, Fennel Sausage, Calabrian Peppers

SPAGHETTI         22
Local Heirloom Cherry Tomatoes, Pomodoro, Soft Herbs

AGNOLOTTI         23
Pea & Mascarpone Filling, Pea Puree, Pea Tendrils

CHITARRA         25
Maryland Blue Crab, Basil Pesto, Pine Nuts
​
TAGLIATELLE         23
Braised Spring Lamb, Morels, Peas, Mint

---

ENTREES

DURUM DUSTED DAYBOAT FLUKE          29
Ramp Chimmichurri, Local Squash Noodles, Soubise

POINT PLEASANT DAYBOAT SCALLOPS          32
Mahummara, "Pea" Fricasee, Pea Leaves
​
FENNEL SPICED BLUEFIN TUNA           31
Chilled Asparagus Brodo, Asparagus & Herb Salad

GRASSFED NY STRIP (14oz)         38
Blue Cheese Sabayon, NY State Potatoes, Watercress

DUTCH COUNTRY HALF CHICKEN          29
Creamy Spinach Polenta, Lancaster Tomato Chutney
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Cashew Hummus, Red Cabbage AgroDolce

---

DESSERTS & COFFEE

CARAMEL BUDINO          10
Sea Salt Caramel, Whipped Cream, Cocoa "Soil"

FRESH ZEPPOLIS          9
Pell Farms Raspberry Jam, Confectioner's Sugar
​
DARK CHOCOLATE PANNA COTTA           9
Pistachio Crumble, Torched Meringue

PELL FARM STRAWBERRIES          10
Semolina Cake, Mascarpone Crema, Basil, Mint

COFFEE         3


ESPRESSO          4/6

​
CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel