A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
INDOOR DINING
MONDAYS THRU THURSDAYS 5PM-9:30PM/FRIDAYS & SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
​
INDOOR DINING"LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE ONLY
WE DO NOT ACCEPT OVER THE PHONE RESERVATIONS
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
THE LARGEST PARTY WE ACCEPT IS 4 PEOPLE
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS

 DINNER MENU

APPETIZERS

SHAVED BRUSSELS "CAESAR"         16
bread crumbs, pepato cheese, anchovies

VENISON CARPACCIO         17
coffee spice, fennel, apple, celery, tomato agrodolce
​
MIATAKE MUSHROOM FRITTI        16
sage flour, roasted garlic dipping sauce

ROASTED BABY CARROTS         16
labne, sunflower petals, gremolata, farro, almonds

BURRATA         17
honeynut squash, seed medley, oregano vin, shiso
​
CHICKEN LIVER MOUSSE        15
pickled cranberries, cranberry puree, brooklyn bread

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PASTA

MAFALDINE      25
local hard wheat flour, walnut crema, pink peppercorn

MEZZALUNA       29
shrimp & lobster filling, lobster sugo, parsnip, sorrel

LUMACHE RIGATE       27
squid ink pasta, spicy octopus ragu

TAGLIATELLE "BOLOGNESE"       29
yolk pasta, genovese style, ricotta, black truffles

AGNOLOTTI          25
spiced ricotta, pumpkin, sage, brown butter

ROTOLO       28
fennel sausage, bechamel, kale pesto, aged provolone

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ENTREES

NEW ENGLAND COD        32
fall vegetable ribolitta, lollipop kale, Brooklyn bread

GRILLED BLUEFIN TUNA       32
kimchi, pear-soy butter, radish, mustard, cilantro

DAY BOAT MONKFISH          33
​cauliflower, miatake mushrooms, saba, affilia
​

PENNSYLVANIA RAISED PORK CHOP           35
bacon jam, honeynut butter, red cabbage agrodolce

DUTCH COUNTRY HALF CHICKEN           30
cider brined, local potato medley, cranberry marm.

VEAL OSSO BUCCO       48
mascarpone polenta, marsala style ,mushrooms

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DESSERTS

FRESH ZEPPOLIS          10
cinnamon sugar, local apple butter

JERSEY CRANBERRY TART       11   
graham cracker crust, spiced orange meringue

SEA SALT CARAMEL BUDINO          11
cocoa crunchies, whipped cream, caramel

OAT MILK PANNA COTTA          10
coffee gelee, brown sugar - oat crumble

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OUR CHEF & OWNER

CHUCK LESBIREL

Both born and raised in Monmouth County, NJ; Chuck found a love for cooking in his teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. 

​"I have a big love for cooking; however my true passion is providing our guests with a meal created from the ingredients found closest to my home in Monmouth County." - Chuck Lesbirel