We are a BYOB Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting
​

"Connecting Neighborhoods to Local Foods Through a Love for Fresh Pasta!"

13 White Street | Red Bank, NJ 07701
​​732.945.6816
MONDAYS THRU SATURDAYS 5PM - 10PM / SUNDAYS 4PM-9PM
​

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TO PURCHASE GIFT CARDS CLICK THE PICTURE BELOW

 DINNER MENU

APPETIZERS

SHAVED BRUSSELS "CAESAR"      20
shaved local brussels sprouts, housemade caesar,
brown butter - sesame bread crumbs, parmesan reggiano, anchovies

CASTELFRANCO RADICCHIO SALAD        18
local radicchio, toasted almonds, mustard dressing, 
blood orange, candy cane beets,  shepard's basket cheese

JERSEY BLACK SEA BASS CRUDO     23
lemon puree, basil, black olives,
buttermilk, chili oil

SWEET POTATO CROQUETTES     20
horseradish crema, mike's hot honey, chopped chives

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SALUMERIA BIELLESE CAPICOLA       22
aged balsamic, pickled pearl onions, 
​sorrel, kumquat mostarda

MIATAKE MUSHROOM FRITTI      21
pennsylvania grown mistakes. sage flour, 
garlic-lemon-caper dipping sauce

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PASTA

LUMACHE    35
squid ink pasta, florida rock shrimp, calabrian pepper, 
brocolli rabe, pomodoro, toasted garlic

GNOCCHI SARDI     33
semolina gnocchi sardi, parmesan butter, 
local seasonal green veggies, crispy shallots

MAFALDINE    36
braised spring lamb, tomato, fava beans,
​mint, 90 day aged pecorino toscano

ORECCHIETTE     35
in house fennel sausage, local kale, pepperoncino,
toasted garlic, parmesan reggiano
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BUCATINI     34
lemon pasta, lemon butter, dandelion greens, 
oreganato crumbs, bottarga

ANGOLOTTI     35
caramelized spring carrot & ricotta filling, spring carrot puree, 
carrot top pesto

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ENTREES

DAYBOAT JERSEY MONKFISH        38
celery root, charred miatake mushrooms, 
saba, affilia sprouts

EVOO POACHED SWORDFISH       40
evoo poach & seared, tomato marmalade, 
caramelized fennel, cara cara orange, fennel pollen & oil

EAST COAST COD       39
creamed local kale, pommes puree, 
​parsley crust

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PENNSYLVANIA RAISED PORK CHOP           45
bacon jam, cashew hummus
pickled red cabbage, saba

ROASTED DUTCH COUNTRY CHICKEN         39
1/2 chicken, pommes puree,
spring carrots, english peas, truffle jus

BRAISED LAMB SHANK     45
tomato braised, toasted semolina cous cous, 
grated horseradish, micro celery

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DESSERTS

DARK CHOCOLATE TART        14
meringue, candied hazelnuts, hazelnut praline

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VERMONT MAPLE PANNA COTTA         14
ALMOND GRANOLA, COFFEE GELEE,
WHIPPED CREAM, CANDIED KUMQUATS

ZEPPOLIS       14
powdered sugar, strawberry jam

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EVOO CAKE         14
orange marmalade, whipped cream

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OUR CHEF & OWNER

CHUCK LESBIREL

Born and raised in Monmouth County, NJ; Chuck found a love for cooking in his teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. 

​"I have a big love for cooking; however my true passion is providing our guests with a meal created from the ingredients found closest to my home in Monmouth County." - Chuck Lesbirel