A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

CRISPY PORK BELLY           14
Pommes Puree, Apple, Micro Celery, Crispy Leeks

BABY BURRATA         16
Marinated Mushrooms, Crispy Parmesan, Arugula, Vincotto
​
SPANISH OCTOPUS "ala PLANCHA"       19
Cashew Hummus, Black Olives, Confit Tomatoes, Basil

HAND MINCED BEEF TARTARE          16
Caramelized Sunchoke Puree, Mustard Seeds, Mustard Frills

SHAVED FENNEL & ORANGE        13
Citrus Dressing, Toasted Almond, Arugula
​
TUSCAN KALE SALAD        13
Anchovy Vinaigrette, Bread Crumbs, Local Radishes

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PASTA

SAFFRON LINGUINE       24
PEI Mussels, Fennel, Toasted Garlic, Basil

PAPPARDELLE BOLOGNESE           24
Genovese Style, Winter Herbs, Ricotta

CAVATELLI NERO        32
Maine Lobster, Arribiata Sauce, Bread Crumbs, Basil

CHITARRA "CARBONARA"        24
Duck Egg Yolk, Applewood Bacon, Black Pepper

Chestnut Agnolotti         23
Brown Butter, Sage, Prosciutto, Carrot Puree
​
TAGLIATELLE         23
Mushroom Ragu, Mushroom Chips, Mascarpone

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ENTREES

LOCAL BIGEYE TUNA          31
Sautéed Kohlrabi, Pistou, Fennel Crust

BARNEGAT LIGHT DAYBOAT SCALLOPS          32
Cauliflower, Miatake Mushrooms, Saba
​
NEW HAMPSHIRE COD           30
Creamed Local Kale, Parsley Crust

ROASTED ORGANIC CHICKEN         29
Cannelini Bean Stew, Preserved Tomatoes, Spinach

BRAISED SHORT RIB         32
Root Vegetable Pave, Carrot Mostarda
​​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Celeriac Puree, Red Cabbage AgroDolce

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DESSERTS & COFFEE

CARAMEL BUDINO          10
Sea Salt Caramel, Cocoa Soil, Whipped Cream

FRESH ZEPPOLIS          9
Local Apple Butter, Sugar-n-Spice
​
DARK CHOCOLATE TORTA          10
Hazelnut Praline, Meringue, Crushed Hazelnut Brittle

EGG NOG PANNA COTTA          10
Local Fig Preserva, Violi Flowers

COFFEE         3


ESPRESSO          4/6

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CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel