A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

STUFFED ZUCCHINI BLOSSOMS           14
Tempura Fried, Ricotta Filling, Onion Soubise

JERSEY CANTELOUPE & PROSCUITTO          14
Straciatella, Mint, Basil, Saba
​
ROASTED SHISHITO PEPPERS        13
Garlic Aioli, Sesame Seeds, Lime​

YELLOWFIN TUNA CRUDO          15
Watermelon, Cilantro, Cucumber Brodo

JERSEY HEIRLOOM TOMATOES        13
Pistachio Pesto, Basil, Mint, EVOO
​
LOCAL PEACH PANZANELLA        14
Torn Croutons, Red Wine Vinegar, Cucumber, Basil

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PASTA

LINGUINE         24
Button Clams, Fennel Sausage, Italian Long Hots

PARMESAN RISOTTO           22
Farmstand Zucchini, Squash Blossoms

SPAGHETTI         23
Confit Tomatoes, Roasted Eggplant, Pomodoro, Soft Herbs

AGNOLOTTI         24
Corn & Ricotta, Pistachios, Green Onions

CHITARRA         25
Maryland Blue Crab, Basil Pesto, Pine Nuts
​
WHEAT FETTUCCINE         24
Pork Ragu, Northeast Cherries, Local Kale

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ENTREES

DURUM DUSTED DAYBOAT FLUKE          29
Local Squash Noodles, Tomatillo Salsa Verde

POINT PLEASANT DAYBOAT SCALLOPS          32
Mahummara, Jersey Corn Hash, Corn Shoots
​
CORIANDER SPICED YELLOWFIN TUNA           31
Farmstand Squash and Eggplant Caponata, Basil Pesto

GRASSFED NY STRIP (14oz)         38
Broccoli&NY Cheddar Gratin, Broccoli Floret Salsa Verde

DUTCH COUNTRY CHICKEN BREAST          28
Heirloom Carrots, Rye Berries, Chicken Jus
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
Bacon Jam, Cashew Hummus, Red Cabbage AgroDolce

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DESSERTS & COFFEE

SWEET CORN PUDDING          10
"Bloody Butcher" Corn Bread, Popped Jersey Corn

FRESH ZEPPOLIS          9
Pell Farms Raspberry Jam, Confectioner's Sugar
​
DARK CHOCOLATE PANNA COTTA           9
Pistachio Crumble, Torched Meringue

JERSEY PEACH TART          10
Amaretto Sabayon, Blackberries, Grated Almond

COFFEE         3


ESPRESSO          4/6

​
CAPPUCINO          6


BAGGED TEAS        3

OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel