A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Setting

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816
OUTDOOR & INDOOR DINING & CURBSIDE PICK-UP
MONDAYS THRU SATURDAYS - 5PM - 10PM / SUNDAYS 4PM-9PM
​
INDOOR & OUTDOOR DINING "LOGISTICS"
- RESERVATIONS CAN BE MADE THROUGH OUR WEBSITE OR OPENTABLE
- A CREDIT CARD IS REQUIRED TO BOOK A RESERVATION
-OUTDOOR DINING IS SUBJECT TO WEATHER
-WE HAVE A STRICT 90 MINUTE TABLE LIMIT
-WE DO NOT SEAT PARTIAL PARTIES
-WE RESERVE THE RIGHT TO CANCEL A RESERVATION AFTER 10 MINUTES OF TARDINESS


​CURBSIDE "LOGISTICS"
- WE WILL ONLY BE ACCEPTING ORDERS VIA TELEPHONE 
NOT AVAILABLE ON FRIDAYS OR SATURDAYS
- WE WILL ONLY BE ACCEPTING CREDIT CARD OR GIFT CARD PAYMENTS

 DINNER MENU

APPETIZERS

STRAWBERRY & ARUGULA SALAD         13
hazelnuts, pearlini mozz, red onion, balsamic

BLUEFIN TUNA TARTARE         16
pickled rhubarb, mustard, basil, shisho
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POACHED BANGS ISLAND MUSSELS         15
asparagus butter, rye croutons, borage

JUST SHUCKED ENGLISH PEAS         14
lemon, mint, snap peas, pancetta, radishes

BABY BURRATA          15
zoodles, basil pesto, zucchini blossoms
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SPRING BEET PANZANELLA        15
goat cheese, cucumber, scallion, croutons, red wine vin

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PASTA

CASONSEI       24
ricotta filling, asparagus, crispy shiitakes, onion sprouts

TAGLIATELLE        25
local spinach, garlic, rock shrimp, lemon crumbs

RIGATONI NERO       24
chopped local clams, arrabiatta sauce, basil, hot peppers

CHITARRA        26
local squash, squash blossoms, French black truffles

AGNOLOTTI          24
pea & cashew filling, snow peas, coconut butter

FETTUCCINE       26
stewed spring lamb, mint, fava beans

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ENTREES

POINT PLEASANT SEA SCALLOPS        35
zimino, swiss chard, cici beans, basil

LOCAL BLUEFIN TUNA       31
snow peas, pickled beech mushrooms, sesame sauce

EAST COAST HALIBUT          33
melted leeks, leek crema, potato croquettes
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PENNSYLVANIA RAISED PORK CHOP           34
bacon jam, cashew hummus, red cabbage agrodolce

DUTCH COUNTRY CHICKEN BREAST           30
spring veggies, cannellini beans, parmesan brodo

GRILLED PRIME NY STRIP          56
grilled local asparagus, gorgonzola sabayon

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DESSERTS

FRESH ZEPPOLIS          10
lavender, lemon curd

STRAWBERRY RHUBARB TART       11   
meringue, pistachio crema

SEA SALT CARAMEL BUDINO          10
just whipped cream, cocoa soil, sea salt caramel drizzle

BLUEBERRY PANNA COTTA          10
blueberry chutney, spelt cracker, viola flower

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OUR CHEFS & OWNERS

CHUCK & TYLAR LESBIREL

Both born and raised in Monmouth County, NJ; brothers Chuck and Tylar found a love for cooking in their teens. Chuck has developed his skills while working in the highly acclaimed restaurants David Burke Fromagerie, Raven and the Peach, and Ama Ristorante. Tylar has held positions at Atlantic Highlands Yacht Club, Ama Ristorante and The Little Beet Table(NYC).

​"We both have a love for cooking; however our true passion is providing our guests with a meal created from the ingredients found closest to our home in Monmouth County." - Chuck Lesbirel