A Farm-To-Table Restaurant Serving Simple Cuisine
​ in a Casual Atmosphere

B.Y.O.B.

13 White Street | Red Bank, NJ 07701
​​732.945.6816

​Restaurant Hours:
​Tues thru Sat 5pm-10pm 
Sunday 4pm-9pm

DINNER MENU

APPETIZERS

ROASTED PORK BELLY           14
Grape Mostarda, Parsnip, Shaved Brussels Sprouts

BABY BURRATA          14
Smiling Earth Mushrooms, Local Proscuitto, Saba
​
​HAND PICKED FIELD GREENS          12
House Vin. Winter Radish, Red Onion, Bread Crumbs

MINCED BEEF TARTARE          16
Crispy Sunchokes, Garlic Aioli, Micro Red Kale

SHAVED BEETS & ORA GRAPEFRUIT        14
Toasted Hazelnuts, Fennel, Baby Kale, Citrus Dressing
​
CAULIFLOWER SOUP        10
Curried Spiced Cashews, Mint

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PASTA

PARSLEY TAGLIATELLE          24
Local Clams, Fennel, Sweet Sausage, Calabrian Pepper

COCOA PAPPARDELLE           24
Pork Ragu, Bosc Pears, Parmesan, Rosemary

SPAGHETTI "PUTTANESCA"          24
Spanish Anchovies, Garlic, Olives, Capers

AGNOLOTTI "CACIO e PEPE"         23
Ricotta, Black Pepper, Parmesan

CHITARRA "CARBONARA"          24
Applewood Bacon, Cracked Pepper, Duck Egg Yolk
​
SHORT RIB RAVIOLI       24
Carrot Puree, Shaved Root Vegetables

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ENTREES

GRILLED NC SWORDFISH          32
Kale, Wheatberries, Salsa Verde con Accuighe

POINT PLEASANT DAYBOAT SCALLOPS          33
Potato & Leek Puree, Leek Ash, Melted Leeks
​
WESTER ROSS SALMON           30
Roasted Beets, Swiss chard, Beet Gastrique

BRAISED GRASSFED BEEF SHORT RIB         32
Caramelized Onion Puree, Carrots, Potato Crisps

DUTCH COUNTRY CHICKEN BREAST          29
Parsnip, Smiling Earth Mushrooms, Sugo
​
GRILLED BERKSHIRE PORK CHOP (14oz)          33
White Bean Puree, Bacon Jam, Brussels & Onions

OUR CHEFS

CHUCK LESBIREL

TYLAR LESBIREL